This was a huge help. I like how you can pull the whole skeleton out

You just removed all the flavor.

Why did he not remove the bloodline?

Itd be helpful if you posted the prices so we could compare them more easily. Your fish does like nicer, but if its 2-3x the price then its probably not worth it.

You can’t score your own product

This fish is legendary here in South Africa 🇿🇦

Did you take the scales off?

No the best is to deep oil pan fry in canola oil one side then flip put lemon dill old bay in side and continue to fry. Plate hot sauce. Thats the white people nasty soggy way

That colour is epic

Ha ha Gonads 🤣

Wow..How come it can be eaten Raw?

This was a major clue for me😮😮😮 I think it's the same here in Australia 😢. Thank you 🙏🏽

Fried cheese, fried lettuce - mad

What KIND OF OIL....?????

Simple, straightforward, and helpful!

Thank you for the tutorial! We tried monkfish on our trip to Scotland and loved it. We just tried the Parma Ham wrapped version and it was so easy and turned out great.

Using your hands it is much easier to take all the meat and also remove the bones. If you want to use silverware you cook a filet.

it looks so good :P hummmmmm

I know the tuna is fresh, but it is dead so there’s no reason to whisper…😂

Why am i hard rn 😅

Very informative video mate.

Thought you were shot

Time traveler: *kicks over a bucket of seafood* Donald Trump:

This got you a new follower 😄

Love the video, although you look like a fake Donald Trump.

I would eat that❤

Donald Tunamp

I would war that❤

Donald Trump

Wagyu of the ocean

my goodness that looks more like beef than tuna! 😮

Holy mackeral Alister! Those are some big boys. How did they taste, friend?

What temperature should the pan be? I’m about to cook some up.

This video made me oddly aroused

Looks delicious

Nice video, song name ?

Looks delicious

You should check out a letch farm easy to grow get fat all you want. Mastered in china a pearl farm its called. If interested.

Olive oil after seasoniong it makes no sense.

All this food looks great new friend from Fontana California USA 🇺🇸

I mean it's a great tutorial but you need to change the title. Because you're not cooking it from Frozen

Dude looks like Patrick Topping.

All very restaurant etiquette friendly 😂

Beautiful flavour fish absolutely ruined with butter and cheese.

What do you season it with?

Save the juice! It is rich and delicious.

Probably salty AF lol

That recipe looks like @$$.

Title says, how to cook a frozen lobster, but it's NOT frozen when your cooking it.. I wanted to know if you CAN cook it from frozen...