Btw guys. Idk if the video showed exactly what parm they used but if you get a block from the deli section and grate it. It melts down better and makes your dish more creamy. Pre shredded and powdered kinds have anti clumping agents in them and that melts (somewhat) into your food. The REAL stuff in the deli section is 100x better to cook with.
This looks good, but u know Panera bread adds Velveeta right? The ingredients are on the website. They add Velveeta and then cheddar cheese. They also use potato startch instead of flour. I use instant mashed potatoes to thicken mine.
And as it is appointed unto men once to die, but after this the judgment: (Hebrews 9:27) And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30) For godly sorrow worketh repentance to salvation not to be repented of: but the sorrow of the world worketh death. (2 Corinthians 7:10) I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
This was a game changer. Absolutely INCREDIBLE! Made this with a rice dish of Parmesan and Garlic, and the combination was incredible. The sauce was out of this world. The parmesan was not overpowering, and was the perfect flavour combined with the rest of the ingredients. Family absolutely loved it. We will be making this again! Just subscribed.
What's with people and cream cheese? Just use whole pieces of chicken and use cream instead of cream cheese, it'll still thicken and be a little less calorie dense than cream cheese, it'll probably taste better too!
I'm not sure how the Cal compare but when I do use cream cheese for different recipes I use fat-free cream cheese which is significantly lower than regular cream cheese like I said I don't know how it would compared to cream regarding calories
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Broccoli stems are so tender if you peel them, don't throw them away. I wish people knew this so stores would not cut them, same with cilantro stems, they are edible. Great video! And thank you to all who have shared how they made it there own, lots of suggestions/choices, they all sound so good!
