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I made ghis using lux soap but once cooled in pot it hardens again, I melted it again adding another 2 cups water and again hardens. What should I do??
This is my second time using this recipe, and I got rave reviews from my family. This time around, I made a separate batch as a body wash, adding VE, Castor oil and Jojoba butter. I also added Frankesense as my EO, and wow, it is lovely. I also whipped it just to see what it would do and it just turned out great, very light abd fluffy. Thank you very much, this is a great basic recipe. You are generous to share it❤ Many blessings to you.
For those that don’t fry a lot like me - hot oil is no joke. I use tongs to put my chicken in. That way I can lay them in and I’m not making the mistake of splatting hot oil when I drop them in. I hold it the same way they put it in the oil.
I don’t understand this video. That’s a lot of time and effort for a very marginal money saving. Factoring in your time, bottles and energy, these cost more than ready-made liquid soap. What’s more concerning is the bacteria that will grow in these liquids in less than a week if no preservatives are used. They are absolutely essential. It’s really dangerous with soap as the strong scent of soaps can cover mold and bacteria, and the slippery nature of soap sort of resembles the slimy biofilm thats brewing in those bottles unfortunately. Finally, if plastic waste is a concern, you could just use the soap bars to wash your hands (save energy and work plus no need for new plastic bottles), or buy the refill packages and use your existing bottle - at least here in Europe those little satchets are readily available at the stores. On a more positive note, your food looks delicious, I think the world is a better place if you stick with cooking food instead of soap 🤗
Sadly, Dove isn't soap. Nowhere on the packaging does it say soap. It can't say soap because it isn't. It's called a 'beauty cream bar'. All it really is, is a pile of chemicals. Some are even dangerous.
Yo tysm this was so good i invited my friends over and i surprised them with this chicken we devoured it it was the best chicken i ever ate in my life and now am making it often for lunch or dinner TYSMMM!!
