Hello Cooking Family I'm Dawn of Cooking your online personal chef cooking teacher who loves to show new aspiring home cooks how to build confidence in their own personal cooking skills. Learn how to meal prep breakfast, lunch and dinner to save time and money plus build confidence entertaining family and friends with delicious healthy meals served around your family table. I'm excited for you to learn how to always have pantry food staples available to be able to prepare a quick meals and escape the culture of fast food! Welcome to my channel!
This is the easy type of breakfast I like to see! Good idea to add mixed nuts to the recipe. Would love it if you made a lunch meal from this book too 🙂
Hi Cooking family! I recently posted 4 cookbooks that I would review and this was the cookbook that received the most votes! I decided to do a breakfast recipe that was so quick and easy to make. Enjoy! Leave me a comment Below⬇️⬇️👏❤️🍋 Happy Cooking!
Great ideas! The costco chicken is always so so big. I made the divan chicken tonight. It was super easy to throw together and everyone loved it. I can't wait to make the pizza tomorrow night. BTW, what temp do you cook the pizza on, and for how long?
I usually cook my pizzas at 425 for 15 minutes, just keep your eye on it until the crust looks good. Did you see I have recipes in the description box? Thanks for asking I appreciate you❤️✅
My allergies are bad right now and I'm just getting over a cold. Going to try making this. Need to get some ginger. Only have dried in my pantry. Thanks for another great recipe.
I will definitely keep this natural remedy in mind during cold-flu season. Thank you for sharing! I usually do a fresh lemon juice and honey concentrate but this one looks better with the addition of ginger! Hope you're feeling better 🙏❤
Hi Cooking Family! We have been surrounded by sickness so I am sipping on this natural home remedy for colds/flu and allergies! Make it and enjoy! Fill your mug half full with the concentrate. Warm in the microwave. Fill the rest of your mug with boiling water. If you want it sweeter add more honey and a green tea bag. Give one of your jars of the concentrate to a sick friend❤️ Love from Dawn of Cooking❤️
Hi everyone hope you enjoy this video and will want to try making Bagels now! The written recipe is in the video description box. All your friends will love you if you deliver some to them❤️❤️Love Dawn
Love love love you both!!! ❤️ Looking forward to more vlogs 👏 This was beautiful & I found so many similarities 🥰 I have the same uggs & we have the same fourwheeler & this kind of meal is our type of meal 😍 So excited for you to share more of your wonderful life with us ☀️ Happy First Spring Grill Day!
Oh how I love how I can vicariously live through you.... I'm not gonna lie I don't do cold well....😺 but seeing how gorgeous that scenery is has me putting Alaska on my bucket list. Still loving ALL your videos😃😃😃😃
Hi Everyone hope you enjoy this little vlog video enjoying our Spring day! Alaskans are so excited when the snow is melting and the temperatures warm up. On the end screen I have another salmon video with a recipe too so make sure you watch it! Happy Cooking! Say HI! down below:)
Delicious! Hey, who ate the walnuts? That's OK. I used pecans, cashews and rolled the dough in shaved almonds. I had some leftover dried apricots. Mixed them in with dates. These are my new favorites! I put chocolate on my grandson's cookies. I can change this up with dried cherries or other dried fruits with the dates. I love these❤
Hello Cooking Family! Hope these 4 favorite recipes of mine can help you out this week❤️Let me know what you think of the recipe cards⬇️⬇️Sending LOVE to you all❤️
Hi. Quick question: Doesn’t the active dry yeast defeat the purpose of using sourdough starter? I mean I sort of get using the starter for taste but you could sub out the dry yeast and some of your flour for more starter to get the same rise you want. Plus it’ll further enhance that sourdough taste you’re looking for…
Usually yeast is not used with sourdough you are correct! Using the yeast with the sourdough they raise beautifully and are so fluffy. Thanks so much for the comment✅❤️
Hi Cooking family! These sourdough buns are Really Good! Usually sourdough breads take at least 12 hours to make but with the help of yeast these are FAST and you will Love them! Love from Dawn of Cooking❤️❤️
