Today I got my order for Rennett tomorrow’s menu for me to make some homemade cheese and some pita bread and Italian bread which ever bread my kids and my husband wants to eat the cheese I love making everything at homemade when my kids and my husband, they see me in the kitchen they asked me what are you making today? They get Very excited 🤣 good for you beautiful your cheese came out very nice and it looks amazing. Good job.😋😋👏👏👏🙏🏻❤️❤️❤️
Thank you very much for sharing, it's more practical and down to earth than what I learn to make from other channel, using temperature meter and vinegar , I found that cheese taste soured ( it's my first time cheese making yesterday ) and milk residue stick with cheese cloth, not easy to clean. I will search for rennet and try your method. Thanks again.
Hey, you don't need to kill the whole hive. Once you replace the queen it usually only takes 1-2 days and the whole hive will be calm again. no matter how aggressive they were before.
This colony was extremely aggressive and according to my research it takes more like 6-7 weeks to see results once you replace the queen. Further I could not risk getting them aggressive once again because of my neighbors.
I made this and everyone loved it. The only difference was i put the brats on top instead of the bacon. Had a few people tell me it was the best sauerkraut they ever had. Thank you!
Hi and thank you for reaching out. I have not used mesophilic before so I am not sure if I can properly answer your question. I wish I could be of more assistance.
This is one of your best videos ever. I've been putting my wood ashes in the garden but never thought about using them for cleaning. Natures scouring pad. I'll try it tomorrow.
My German mother-in-law made veinerschnitzel with veal, seasoned, brushed with mustard, then flour, then egg, then crumbs. The mustard part is very important for the right flavor. I substitute pork tenderloin, pounded thin, or chicken breast, pounded thin.
I tried to use my potato masher and that did not work at all apparently most of grapes available in the supermarket have a fairly tough skin and so I ended up just throwing it into the blender pulsing a couple of times and dumping the resulting sludge into the primary fermentation vessel
