White flour 200 gm Corn flour 50 gm. 1 egg white. 1/2 cup buttermilk. Soak in to buttermilk for at least 6 hours. Salt - ground in spice grinder for better coverage 36g. MSG - (Ajji no Motto) - 2g Fine White Pepper 6g Cracked Black pepper, Coarse and Fine black peppers - 2g combined total Savoury 1.5g ground Coriander 1.5g powder Ginger 1.2g powder Thyme 1.0g sage .5g marjoram .25g Frying at 350 degrees Celsius. Always use peanut 🥜 oil to fry. ALL THE BEST everyone.
I do the same, he has to use the restroom, the same one customers use, and those are filthy, no way his hands are clean, wiping his pants, those walls, yuck, I cook everything from scratch now, it's fun, you get to see all the ingredients, use what you want, cooking is therapeutic, relaxing, helps you loose weight when you realize what's in your foods, so you cook healthier, so many benefits to cooking your own foods. I made chimichangas and quisadillas yesterday. Will make chicken tenders next lol, that's why I found this video, I was watching other peoples chicken tender recipes. My go to meal is mashed potatoes and veggies.
