Whether or not you have to remove the tank depends on your BBQ. With mine, I can add it after I put the tank in place. Another consideration is whether there's room for the gauge. Again on mine, there is barely enough. Also, while temperature will affect the pressure, it measured in Kelvins, or degrees Celsius above absolute 0 (Charles's law). This means the effect temperature on pressure is not as great as you might think if you're talking about temperature in Celsius or Fahrenheit. I got my gauge a couple of years ago.
"not sure what this gizmo is called, let's call it a match holder" yep, you nailed it. Well it's called in my manual a "match lighter" but I like holder better.
I am watching your video and if I put the gauge on and turn on the tank to make sure it works and the. Turn off the tank the gauge should go back to empty right? Or does that mean I have a leak
I bought this as my first propane grill. It's been a fun, learning experience ru-vid.comUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
"It all started when I was a boy and I saw a baked potato being baked on a grill" *continues with a long uneventful story, asks you to buy their merch / seasoning, shamelessly plugs stupid gadgets in the cook that aren't needed, wraps it up by another ad about the crap they sell*....
got a gas tank gauge. just like on in video exactly cost me $25. dollars, brand new , all sudden kept saying leaking new tank was empty. when had it on kept it was leaking, checked found nothing? and propane weren't work. took it off gauge and grill works, fine again. maybe just bad one I don't recommend.
The best method for me is I use an old baking sheet with a rack insert so the pizza isn't laying directly on the baking sheet. The baking sheet acts as a barrier from the direct heat from the grill burners and the rack also acts as another barrier and still allows the heat to cook the bottom of the pizza without burning it. I grill it on medium heat for about 10 to 12 minutes and it comes out perfect. Perfectly crispy crust with no burning at all and cheese is completely melted. I rotate the baking sheet 180 degrees every two minutes to compensate for any uneven heat pockets in the grill (i.e. the back of the grill might be slightly hotter than the front). Note: Make sure to use extra thick hot mitts when removing the baking sheet from the grill. The sheet will be quite a bit hotter than when it would come out of your oven, because of how close it sits to the burners of your gas grill. This is why I recommend using an old baking sheet, because the grill can possibly scorch your baking sheet pretty good making your nice-looking baking sheet into an ugly one pretty fast.
thanks!!!! are the in line gauges safe to keep them on long term? even through winter? and just look at the gauge readings before you are ready to cook? and detach once you are ready to swap out the tank?
