Welcome to " KIJIMA GOHAN【Chef Ryuta Kijima’s Official Channel 】" I'm a chef and TV personality, regularly appear on TV and in magazines to offer recipes which can be prepared quick and easy to prepare with a modern twist. Now I’m starting RU-vid to share “the joy of cooking” to everyone and teach the secret techniques that no one has ever taught you. You will definitely improve your cooking dramatically! Please enjoy my channel!
About Ryuta Kijima Ryuta grew up in a family with two culinary experts -- his grandmother and mother. He explains how to create delicious classic dishes with a modern makeover with his easy-to-understand cooking techniques. He also shows you that cooking can be both effortless and fun. Currently, Ryuta can be seen on several TV shows, such as “Kijima Ryuta no kobarasuitemasenka?”“Kyou no Ryori”“Asaichi” (NHK). He also regularly appears in different magazines, at various events and cooking classes. Ryuta is also known as an author of many cookbooks.
I really wish I could get Japanese green peppers “peaman”. I wonder if this would work with Melrose peppers…..or shishito peppers.? Shishito peppers are readily available.
Kijima-San, thank you posting this chicken meatball hack. I used it in a recipe that I had for Turkey (I used chicken) meatballs in Thai Massaman curry sauce. The chicken meatballs were fluffy and tender and went very well in the Massaman curry sauce. Everyone commented on how good the chicken meatballs were! Really enjoy your postings. Perhaps you can consider adding English captions sometime in the future. I showed your RU-vid post to my friends and they said they would be interested in following you if you had English captions.
