It's also important to use the product correctly people.. that is exactly why this was invented, so you don't have to shake and toss a pan full of hot oil..
Hi there! I commented on this video before, but that wanted to tell you, that for people with diabetes, you can make kettle corn, using a blended and combined mixture of monk fruit sweetener and allulose. Whatever you do, DO NOT use erythritol, as that whenever you use it in its man made or synthetic form, it can give you a cooling sensation in your mouth and I'm sure you wouldn't want that! Finally, one way or the other though, whether you use monkfruit/allulose blend or pure cane sugar, your oil to sugar ratio is just much better than the kettle corn recipe in the whirley pop owner's manual, as with their's, it's just not sweet enough. So, I like your recipe better!
Good stuff!! I just bought a whirley pop already made some medium white, with "ballpark" seasoning and some butter and it was delish! My youngest wants me to make some sweet kettle corn! Looks like I'll be trying this tonight!
You're right for sure! That is what the handle is for, but in a whirley pop smaller kernels can slide under the bottom spindles, it gives all kernels a guaranteed movement.
This is awesome. My wife recently purchased me a whirley pop and I just gave it a go for the first time making a basic olive oil, salt, and pepper popcorn. We love kettle corn from local festivals; I’m going to have to give this a try. Thanks!
Just curious as to why you shake the pot a lot. All of the other videos Ive seen on this product use the handle to crank and move the popcorn around. One reason Ive not made popcorn on our stove like yours is Ive been worried about scratching the top.
I dont have a whirly pop but used this as a guide to make sweet popcorn on the stove top for the first time. I've done it about 6-7 times now and only burnt it once, and not even too badly :) thank you!
@@codystephens5939 Pour 3 tablespoons of your oil or butter with a half a cup of popcorn and place over medium heat and use the crank stir until popping stops. Usually 2 1/2 to 3 minutes for the whole process.
You shake it in the beginning before it pops to keep it moved around. The swirl mechanism really only works when it starts to pop. It works with the kernels but when you add the sugar it thickens which wont turn very well. If that all made sense
@@tonymukelabai1283 this MIGHT help. If it doesnt, my apologies, may end up needing to wait til after the holidays for some sources to replenish their stock. You can filter this by location. www.alibaba.com/premiumsupplier/popcorn_kernel.html
We need more fair food videos lol. Just had kettle corn from a local auction while visiting California and I'm hooked. Thanks for the videos, they helped me decide to get mushroom corn and a whirlypop to imitate the kettle corn I just finished.
