In this era of online food deliveries and street foods let us take initiative to cook our favorite foods at home and lead a healthy lifestyle. Try the recipes and enjoy them with your family!
It could be due to too much liquid or sugar in the batter, use exact measurements for perfect cake. You can refer to kitchen revelations cake recipe on RU-vid…. I have explained in detail with exact measurements and temperature settings
No, you should not use steel in a microwave Metal surfaces reflect microwaves, which can cause sparking and increase the heat inside the microwave. If there is something flammable in the microwave, a fire could break out.
I have this same IFB microwave.. and I tried baking my cakes several time but each and every time, I ended up either with a uncooked cake even at 180 degree. Now tried this hack and still couldn’t make it. The cake was again tilted and uncooked at 150 degree for 45 mins.
Hi I require your tip , I baked a chocolate cake I inserted a tooth pick to check if d cake was done Toothpick was clean Still how cake got slightly stuck to d base ? Thank u.
1. Dust your cake tin with flour n oil or line with paw paper 2. Once baking is done keep only for 10 to 15 minutes in the pan and then demould. If you keep for longer period cake will stick to the bottom
I made dominoes style garlic bread but it become a lil rubbery n slightly crisp. I have followed all the instructions in the recipe .pls make a video on dominoes style perfdct bread TIA
Hi mam thank u very much mai bilkul bhi cake nahi bana paa rahi thi is oven aapke suggestion se mera chocolate cake vanilla cake dono hi soft and delicious Bana ❤❤
Note the first requirement, Accurate measuring, You cannot measure accurately using cups(that's for you Americans that refuse to buy scales). It's only by proper measurement that you can reproduce your results. Commercial bakeries spend a lot on buying the best scales because it saves them money in the long run and each loaf is a constant weight!
@@KitchenRevelations So I can bake a cake by only using conv. mode idk abt. this All these days I was thinking like to bake a cake I need to use MICRO+CONV. combination (micro to cook n raise the batter and conv. to bake outside) and I felt like the one and only correct process to make one. One more doubt mam, can I bake the cake in alluminium tray using micro+conv. mode
Hi, my problem while baking the bread is I follow all the instructions well, the bread is baked, it looks soft and tastes delicious after cooled and eaten but after the bread is stored in the fridge and removed next day to consume it starts to break and doesn't hold the shape. What must be the reason and how can it be rectified? Please guide.
Hiii...plz tel me if I dnt want to use egg ...then what should be alternate???? Can I use oil instead of butter..it will be the same result??? Plz let me knw ...bcz m struggling with bread dough...
I bake my cake in microwave +convection mode , it is always uncooked from the bottom and when i cook it again , the top burns , can anyone tell me y is it happening ?
Please watch the vanilla sponge cake recipe I have uploaded on this channel... I have explained the tips and tricks to avoid uncooked bottom mistakes. Will share link below
After soo many trials I thought i will give this a try but whatsoever my dough just doesn’t rise or show any movement at allllll. It is been 1 hour and it has not risen a bit. All the ingredients are very fresh and new especially the yeast i am using is from urban platter. Please tell me what to do.
