Nice clean finish. Good memories of doing this mahi Benny. Thanks for sharing.

Huffin and puffin? I’m buggered just watching Benny. 😅 Great video as usual mate.

Great too see it's done so quickly cheers 👍

Not lamb. Mutton. Stay safe.

Thanks for sharing Benny tee🤝

Well BB I hope you can afford a good camera person now. You have thee best skinning process I have ever seen.

Hey benny love to see you bone it out for sausage. It takes me ages to so it would be good to see a pro do it . Cheers

Another great video mate you do make it look easy cheers

Great skills on the skinning and gutting mate, thanks for sharing 🔥👍🏾

👍you make it look way easy!

Just thought 'bugger it...we'll see how we go'! Love these videos

How well do they eat Benny?

you certainly do make it look easy Benny

Flawless

The Best

Awesome job Benny - looks a bit harder to get that skin off - bit harder on the knife to I imagine 👍bloody good work out I got buggered just watching you 😂 how good is that lift ! Makes the job a bit easier get some bloody good snags out of him 👍great video keep em coming mate

Awesome job

awesome video! love the weather in the background, what a day

Your videos are always so mesmerizing. You do this with such ease. I know if I attempted to do this, it'd be a disaster haha

💯👍😊💯

Great stuff mate. u make separating the skin from the bark look so easy.

Nice work. Jim in Chile

👍👍👍👍👍👍🙋‍♂️

Saubere Arbeit ☝️ . 🙋‍♂️

Well done

Rippa fellas

Good job Benny.

Onya balls, doing a great job with the videos 👍🏽

Old fella looked tough to skin, would love to see the video of you de-boning him, brings back memories being on the chain, used to go thru 6-8k a day although not that many of those fully deboned

Any chance you could show us your winch and gambrel gear. I’d like something similar for my ute

Is it halal?

I struggle to pull the brisket with a lamb and don’t bother with an older sheep, I have to cut it! You made that look so easy! Thanks for the vids

Nice job 😊

Are you using the air compressor to hide too?

Very professional, thank you

Nice lift

Good job done Benny .Nice and tidy .No bark missing .

Cheers tough work out thanks for sharing

👍🔪🐏🔪🐏🔪🐏🔪🐏🔪

Nice job benny

You did good Benny. You did it easier than I do a sappy lamb. As a side thing, I'd be interested if you could show us the ground frame you use. I'm keen to make one but wanted to see the detail of yours. Just when your doing a future skinning if you could spend some time on it would be appreciated. Thanks again.

would definatly like to see how you debone an prep for sausages / burgers

Good stuff Benny, I certainly learn a lot from your videos 😀

Great video I enjoyed watching it, I’d like too see a video of you boning one out.

Great video as always. You make it look way too easy Benny. Full credit to you, great at your job. 👍

Brilliant as always mate. Buck rabbits are bad enough to skin, never mind an old Tup. You made it look easy.

Love your work, Benny, as usual. Champion!

Hi Benny, now that Cecil is no longer useful for firing live rounds, what is his carcass valuable for? The skin/fleece, meat for the owner or pet food? Would any of the joints slow cook well? Great video, thank you

So once not a lamb but a few years old is no good for roast or normal cuts you get from a lamb. All chops would just be sausage?

Perfect as usual