Hey guys! Welcome to Incompetent. On This channel we will be uploading DAILY CSGO Content from LUCKY Knife Openings to DUMB EXPENSIVE Case Openings!
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100% agree. I've had the same theory for awhile now. The trigger for the release of the next Operation will likely happen when Operation Items like Agents, Patches, and Stickers from old Operations become high priced. A new Operation would dilute the current Agent market and give new players who missed out on old Operations the ability to buy Agents and other Operation items for an affordable price. The price ceiling for Agents was about $50 USD for a couple years, but now most Agents have reached new all time highs and even the cheapest Agents have begun to approach $5 USD. I have been a big advocate that profits in 2024 will come from old Operation Items and Major Stickers 2018 - older.
Damn, if only i had some luck like you, also, do you ever give away skins you unbox on skinclub to your viewers or do you strictly resell them so you can do more pulls?
Cool anyways here’s a chocolate chip cookie recipe: Classic Chocolate Chip Cookies Ingredients: • 1 cup (227 grams) unsalted butter, softened • 1 cup (200 grams) granulated sugar • 1 cup (220 grams) packed brown sugar • 2 large eggs • 1 teaspoon vanilla extract • 3 cups (360 grams) all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 2 cups (340 grams) semisweet chocolate chips Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes. 3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well. 4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 6. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough. 7. Scoop Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to bake on the baking sheet after being removed from the oven. 9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. 10. Enjoy: Enjoy your freshly baked chocolate chip cookies with a glass of milk! These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. Enjoy!
