My landlord..a lady carries this around everywhere to use tools on jobs where she's turned off the electricity and gas...to work.Used it my self to jump my car and charge my phone.
Does the battery lights come on as it’s charging in the wall I just got one and when I press the button it said that it was low I was in an emergency and tried to jump my car but I’m guessing it dead completely I have it on the charger in the wall outlet but there’s not battery lights illuminated any help please
I'm not sure about this. Certainly, it has a griddle vibe, Pullman train car vibe. I'm just so used to making an omelet in a ripping hot carbon steel pan, stirring the center for 20-30 seconds after egg pour over. Then, moving around the pan, while everything is still watery, pushing the sides inward, titling the pan, so the eggs flow back to the empty edge, as I say, going around the pan. Rolling it up, removing from hot burner letting the residue heat firm everything up, flipping once to other side. If timing is right, nice unbrown, fully cooked, moisture fluffy omelet. This is missing the Zen feeling of making a French omelet. As for the egg rings, have you tried cooking for less than a minute, just under, then dome covering for about a minute, or whatever to firm the yolk? I don't mind the uniform look. We enjoy bread made in Pullman bread pan. It's square bread. Had no idea these were available. Oh, square omelets, youtube "Japanese Square pan omelet". They use chop sticks on the omelet to make, do 3 pours, each layer getting an ingredient, the pours are slightly over lapping, rolled. Cut into sushi like parts. Very cool indeed.
Thank you for the review. Ignore the "omelette experts", apparently the "experts" don't know the difference between a classic french omelette (no browning allowed) and a country style omelette (browning acceptable and expected). Haters got to hate I guess.
The quality control on that handle leaves everything to be fixed by Blackstone. Hard to cook bacon and keep chasing handles right on the griddle surface. I'm thinking a small. the design needs to be stronger.
Try spraying the rings with olive oil or Whirl before pouring egg in and don't mess with it. Pull rings as soon as egg is set, then quickly fold. Yours were probably cooked too hot as they are scorched. I usually cut my burners off just before adding egg. It will still cook! Keep it up. Good job!
