Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Bigger Bolder Baking Co-Founder and professional chef Gemma Stafford, Culinary expert Ami Shukla, and amateur baker Tianna Cohen discuss the latest trends in baking and everything else you need to know!
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake confidently anytime, anywhere.
Breakfast is my favorite food, anytime, morning, noon or night. Big breakfast, granola and yogurt, oatmeal or baked oatmeal, cereal. Love it all. But Big Breakfast is my fav. Pancakes or French toast, bacon or sausages, maybe grits or hashbrowns or home style potatoes, and some form of eggs and coffee and orange juice. 🤤
Don't call it a pancake. Does not even look like one. Call it 'Scrambled Mess". No, it's NOT cool. Let's call Easter eggs, boiled eggs. 'Come on kids let's go boiled egg hunting'.
I would want to eat one of my grandmas frosted brownies. They are nothing crazy and honestly made from a box, but made with grandmas love and special touches. Nothing beats it!!
What would be your last dessert before you die? And do you think American baking is too sweet? Let us know in the comments below! And be sure to sign up for our newsletter here so you can get everything you Knead To Know about baking: kneadtoknowpod.com/
Thank you so much for the kind words! We’re all about sharing and inspiring through baking, and it means the world to hear that our recipes and community efforts are making a difference!
Thank you for your question! Fruit purees as a sugar substitute would work best in treats that have denser texture, like muffins, bars and cookies. The best fruit to try for this are bananas, applesauce or dates. Sugar not only contributes a neutral sweetness, but also tenderness, moisture, binding and browning. All fruit will impart some flavor so it’s best to pick the fruit that will go best flavor-wise with what you are trying to bake. Since fruit purees add liquid to recipes, we suggest substituting no more than half of the sugar with a fruit puree to start and check your results!
Hi everyone! Welcome to SEASON 3 of Knead to Know - your #1 source for baking entertainment, tips, trends, and more. Stay up to date and join the K2K newsletter and NEVER miss out! kneadtoknowpod.com/
After a few minutes, I couldn’t take it any longer with Gemma continually getting interrupted. Sorry Gemma, I would’ve loved to have listened to you for the rest of the podcast, but I don’t know which person was continuously interrupting you. Hopefully I can find another one on your own page
Hi! Just so you know, these are classic episodes from a few years ago. The brand NEW Knead to Know comes back soon (way sooner than you'd think!) with two brand new co-hosts - I think you're going to love all the changes we've made to the format. I hope you'll give the new season a shot and leave us some feedback after!
Hi everyone! What did you think of Gemma's cleaning tip? 😂 Make sure you never miss a NEW episode (coming very soon) by signing up for the K2K newsletter at www.kneadtoknowpod.com!
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Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com!
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Classic Rewind #5 is now available! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f1isW034vYk.html | Listen now for a talk on cereal, crescent rolls, edible flowers, and more!
Hey - Gemma! 🤣🤣 I live in an apartment with a VERY old stove. When I moved in, I took my cleaning supplies over to give it a wipe down, and ensure it was really clean. Imagine my surprise when the "pull-out" drawer was ACTUALLY a drop down door, behind which is the GLASS fuse panel. 😱 It's been 20+ years and I'm STILL traumatized! 😂
Wow, that must have been quite a surprise! Old stoves can definitely have some unexpected features. I can understand why you're still thinking about it 20 years later!
If u need softened butter & don't have a microwave, put your butter on plate or counter & place a hot bowl over top of it for 5-10 min. U can heat the glass bowl up w/really hot water. You may have to heat the bowl up a few times OR using a heating pad (on low) over top of the bowl. It won't melt it, but it will soften it in a pinch. My grandmother used to to do it before microwaves were a thing.❤
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Gemma, you always brighten my day with your glowing personality and your graceful baking techniques. You, Sandra Lee, Giada De Laurentiis, Rachael Ray, Martha Stewart, Fred Rogers, Bob Ross, and the legendary Mel Blanc are my biggest inspirations for keeping pushing myself forward.
Hi Bold Bakers! Never miss a new episode of Knead to Know and get exclusive tips, tricks, and sneak peeks by signing up for the K2K newsletter here: www.kneadtoknowpod.com
Hi Bold Bakers! Never miss a new episode of Knead to Know and get exclusive tips, tricks, and sneak peeks by signing up for the K2K newsletter here: www.kneadtoknowpod.com
