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Thanks 😍 Oh yes, we make our fries as well👍 These are sweet potato fries. Recipe is quite easy: Preheat the baking tray in the oven. Wash the sweet potatoes, dry them and cut into strips and add to a bowl. Sprinkle them with a little bit of olive oil, add some spices (check out our Potato Spice Mix recipe on Spicy Weekend no. 24). Mix everything so all potatoes are covered. Transfer them onto a preheated tray and bake for around 20 minutes in 200C/400F. Enjoy😋😍
@@TasteSpell thank you for sharing that with me! Perhaps you're missing out and a lot of views for a great video! People love sweet potato fries and your look so good. Hint hints 🤔🙂
I love your channel!! Especially all these spice mix recipe shorts! So quick and easy and handy can't wait to try a heap of them! Where are you situated out of curiosity? I'm in Australia 🇦🇺 😊🙏❤
This method is for immersion blender only. You can make mayo using whisk but the method will be slightly different. Add all ingredients except oil into the bowl and start whisking. While continuing whisking add oil to the mixture slowly. It takes more time but it's working 👍 hope that helps 😍
I used grape seed oil, while I think extra virgin olive would be better. Still experimenting. Hey! I have a batch of mayo in the fridge which tastes quite good. Next time I may also sacrifice a lemon instead of vinegar. I actually used cayenne pepper.
Oh yes, lemon is a good alternative for vinegar 👍 When it comes to extra virgin olive oil just bear in mind it can go bitter when used in this method. Have fun experimenting 👍😍
@@TasteSpell I used my newly acquired mayo to make the easiest yummy salad: a couple of lightly steamed beetroot cut in small pieces, and one leek, thoroughly washed (sand!) and sliced. + mayo, salt and pepper. Lasts a good few days in fridge and super good.
Also... you aren't boiling the milk at all?? Hmm I thought that's how the fermentation begins.. that's how I make yogurt anyways. What does the buttermilk do?
You boil the milk to pasteurize it not to ferment it. You then have to cool the milk down so you can add the fermentation bacteria. I skipped the boiling process as I used the store bought milk, which is already pasteurised. Adding the buttermilk is just one of the ways to add fermenting bacteria to the milk (when making yoghurt, you will add yoghurt at this stage) Different strains of bacteria will have an impact on the different taste of the end product. It's worth experimenting to find your favourite taste (it's the same for yoghurt). Hope that helps👍
@@TasteSpell thanks :) ah yes thats what I meant haha. Fermenting is when we leave it for 12 + hours. I gotcha I just use 1% milk but thanks I'll experiment more 👍👍
This is how I make my yogurt but I didn't know it can continue to cottage cheese :) I'll have to try it! The other recipes I saw for cottage cheese were so different
The MAHONESA sauce takes its name from Mahón (currently Maó), capital of Menorca, Balearic Islands, Spain. Regardless of what the Real Academia de la Lengua Española, RAE (Royal Academy of the Spanish Language) says, and the widespread use of the incorrect name worldwide, you can consult the documented work that the Spanish Nobel and Cervantes laureate, etc., Camilo José Cela, did years ago on the subject… will you continue using the 'Y' instead of the 'H'? Well, that: not 'mayonnaise' neither 'maionese', nor ‘mayo”, but MAHONESA. Our gastronomy is part of our culture. PS: no mustard, no pepper, no !nsult!ng Spanish cuisine, please!
Los hice y seguí la receta al pie de la letra y aun así me sorprendió que tanto su textura como su sabor me recordaban a una tortilla. Cuando de pronto me di cuenta que los hice con harina de maíz 🤣 gracias por la receta la próxima consigo los ingredientes correctos, aun asi no estaban tan mal 😂
