Eddy Tseng is a Taiwanese national living in Cape Town, South Africa. Eddy is a qualified chef and sushi master and after training in Taiwan he moved to South Africa to continue his training as a sushi chef in some of the top listed restaurants in Johannesburg and Cape Town. Eddy opened his own restaurant in 2008 and had great success with his second restaurant Sake House Bar and Sushi Lounge. Eddy sold his restaurant in 2016. Eddy is a brilliantly talented chef and a great teacher and has experience cooking in almost all Asian cuisines.
Well dang. Sure wish I had found this before steaming dumplings in my brand new bamboo steamer tonight without any idea about shipping and storage chemicals. 😢
I just bought a bamboo steamer for dumplings and other vegetables. I now know how to clean, season and store my steamer before the first use. Thank you.
Final comment, your English is perfectly understandable, English is my only language and you speak at least two. Those who speak only English are grateful that you were willing to learn English so we could benefit from your knowledge, thank you so very much
You mentioned chow mein noodles, would these be the same or similar. The dried chow mein noodles at the grocery stores are sometimes difficult to find and expensive to buy
I'm Japanese. I think it would be better to use a UCHIWA fan to cool it down quickly. This is because the rice absorbs too much water and becomes watery.
I've been looking at so many videos, but yours are so clear!! I finally feel like I can try to make some sushi at home. I was so confused until I found your channel, thank you Eddie !!
I have 1 but nothing about what you just taught...I have a 6 inch mini to go with my mini wok....was to small. so I got a 7 or 8 inch...my cousin gave me a big 1...not sure of size...they said soak it over might...never said to oil it ...I gotta redo em now...could you show the care of a wok I got 3 or 4...a hammered 1..another 1 with small handle I and a cast iron 1...please...tryin to figure how to steam rice noodles
Amazing! Thank you so much! I don’t have any vegetable oil, would sesame oil work instead? I have light or dark :) Thank you for your very informative video! I can’t wait to try it out!
