After over 27 years in the hospitality industry, Chef Dominic Hawkes is now enjoying teaching the next generation of culinarians at Lancaster County School District, Career Center, South Carolina.
Lancaster County School District Career Center in South Carolina is a ProStart Culinary Arts and ServSafe certification school, offering students the ability to earn both of these nationally regarded certifications. This channel is designed to be a teachers aid to showing the different skills learned by students, to prepare them for the real world.
I would recommend making a basic buttercream and add peppermint extract. This can easily pipe in. To make it lighter, make a swiss meringue butter cream.
I added a couple of heaping tablespoons to the ice cream to flavor it and then used the rest of the can to ribbon on the ice cream to make the caramel ripple.
you have to treat it as restoration at that point, grind, chip, scrub that area first with metal, then apply degreaser if the layer is thin enough. You need to account heat as it will help soften the grim.
I am confused. In your recipe here you list Zest of 2 lemons TWICE and when I watch the video you are using BOTH lemon and Lime zests. AND>... 1 cup of lemon AND lime juice MIXED together for a total volume of 1 cup? OR is it.... I cup lemon juice AND 1 cup lime juice?
