The first Middle Eastern food-focused podcast interviews foodies in F&B, in the kitchen, about their cookbooks and food-centric lives! Stay tuned for the most interesting and deep conversations!
انتم ممكن تعملوا الحوار ده في قناه امريكيه انتم بتكلموا مين بالانجليزى تحرروا من العقد دي عمر استعمال الانجليزى ما هايضيف لكم قيمه بالعكس ده بيقلل منكم
Some tips, try to organize the question in a good order that has a story not so random as it is now in this eposides. I would have started with the story of food in Egypt Difference of food in different cultures in Egypt and regions etc I felt the questions order was a bit random to be honest. Also give the guest 100% time to answer with no interruption. Good luck and all the best.
Thank you for your feedback! :) - I assume you still enjoyed the episode since you watched till the end? Maybe the 'randomness' helped in that :) I am sure your style and way would deliver a way better interview... that's our humble version
I saw you once in an event, quite recently, and you really left a mark. I didn’t know then, that you’re a celebrity chef, I didn’t know anything about you. Mirette, you are one of a kind, may you always shine bright, may your path be filled with joy and blessings and everything it is you wish for and may your heart be content. I wish you all the best from the bottom of my heart. Thank you gals for a beautiful conversation.
