This recipe is good. I have no more maple syrup left in my house so I had to make a sugar syrup. And mixed it v with the brown sugar and cinnamon and butter
That is odd…I went to try and thumbs-up this video and it said “this resource has been exhausted” … that kind of sucks that youtube out a limit on the amount of likes this video can have 😤
I made it! I made it less sweet, because I also have less oats, it's still crunchy as it cools. Didn't have Cheerios and don't like coconuts it was still so yumms! When this finished I will make another batch with extra butter and maple syrup 😍 This recipe is a keeper I'm happy I love oats
The problem with this Granola is.. It's so dang good and ya want to eat it all.. 🤦🏽♀️ Thank you Great Recipe!! 🥰 Made this a few times some of the big chunks I dipped the bottom in Dark Chocolate 😊..
I disagree about skipping newborn size unless youve got like 8 kids and never had a single baby under 8lbs or something. I had a 6lb and a 4lb baby and if you size up too big on a newborn who cant roll over and pull layers off their face their clothes can become a suffocation hazard. I think skipping sizes is fine after they outgrow about 6 months though but i think if your on a budget just buy used and less items per size but dont skip the small sizes.
Just made homemade Granola with peanut butter and a tiny bit of honey as the wet ingredients. More than sweet enough. No reason what so ever to put in all that sugar, butter, syrup and honey.
Wow - this recipe is really the best wheat bread, ever. My college son baked bread for himself all through school, and he simply freaked out at the quality and texture of this loaf! This is a g.o.a.t. recipe, for sure. Thank you for all of the included detail in the vid; your insight really helped me to produce an amazing loaf for my family. ❤ ps - For anyone trying out this recipe, weighing your ingredients is highly recommended!
Y’all!!!! This is bomb!!!! I baked mine with extra butter and I let it sit for a while. The buttery taste mixed with the sweetness from the brown sugar, syrup, and honey is DELICIOUS. So many negative comments. If y’all don’t eat all that sugar, then minimize yours! Simple.
I bet you could substitute unsweetened apple sauce for the yogurt to make it even more healthful! Also of course you can substitute 1/4 cup Chia Seed gel (one part Chia seeds to 8 parts water) for each raw egg a recipe calls for if the egg is just needed for binding. The rest of the recipes sounds great!
I made this with some substitutions for my households dietary needs (no seeds or coconut, but increased pecans, walnuts and added small amount of psyllium husk and some Promix protein puffs ) and it is fantastic. Thank you so much for sharing this recipe. It's easy and delicious and my family is devouring it!
depends how much you eat of it. if you eat a soupplate full of it every morning it might be to much but if you spinkle 2 tablespoons over your SKYR or natural yoghurt it is not unhealthy at all and can be eaten twice a day.
