Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all. Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level!
i know this video is old, so not expecting a reply, but i am getting a very small foam and here it looks much more impressive - why is that? also for those who ask - the foam holds for a very long time and can be saved for later
The way you do is different then the explaination in the book with the cocktail kit. You use 2 bag of alginate ,it mean 4g ? or your kit have different size of bag ?
Much as I love ways of making interesting and surprising foods this recipe is terrible. Boiling honey completely destroys it's flavour as well as any semblance of character that it has to start with. Beekeepers work very carefully around what temperature they allow honey to be at when they are processing it. Sure, boiling it will make it easy to work with but you lose the unique flavour characteristics of the particular honey you have. You might as well get some refined white sugar and slightly caramelise it.
MTF.... You lying son of the bitches... Molecular burger is an entirely another recipe you f....g bastards. You need to get back to basics to learn cooking