I’m Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. You could also say I’m the resident icing piper, cookie decorator, and cake decorator…speaking of, do you have time for seconds?
I created I Am Baker in 2010 out of the deep belief that I am a baker, you are a baker, and together, we are bakers. Together, we can bake something beautiful.As I brought this blog to life, I recognized the craving my readers had for a communal space where they could celebrate the sticky-sweet lives of one another. I Am Baker is where recipes, raw stories, and real-talk come together, and where you’re always welcome to get comfy and share stories from your own kitchen.
My hope is that I Am Baker eliminates the fear of cracking the first egg while sharing the joy of getting your hands dirty in the work of baking, mothering, and serving.
Would I be able to prep this ahead of time and freeze it? Like not bake it. Stick it in the freezer and bake when needed. Or would freezing it add moisture? Or can I bake it. Stick it in the freezer and then thaw when I want to eat it?
I found the BEST banana masher is the utensil used to mashed up and cook ground beef. I don't use that utensil for meat. I use for mashing bananas or eggs for egg salad. works better than anything else!!
How does this not have more comments. This looks amazing! I'm going to make this. Thank you for the great video - subscribed, I'll look to report back for the people like me looking for the reviews :)
