The ONLY way to prepare steaks for me. I coat the piece with olive oil, sprinkle salt and garlic powder. Sear it on both sides and two or three minutes on each flip. Rest 5 minutes while you grill the onions, pepper up and enjoy!

*FINALLY* someone who knows that you dont pepper a steak until after its seared. Thank you

Thank you. Just a question: rest for 5 minutes does't get the steak cold? I know it's right to let it rest but, how can I keep it Warm?

Raw

So just salt. Wow

Peeeeeererfect.

Let butter foam first, add rosemary right before the end to prevent burning.

I have cast iron pans over 150 years old. I've never used soap. I do use chain mail and lard.

Cooked on the grill for me

Remove steak from package. Let sit until room temperature, 3 hrs for me. After two hours, i wipe juice off one side, salt that side. Flip over, wipe and salt other side. Let sit another hr. Get steel pan hot, medium high for 3-5 minutes, or uuntil smoky. Add algea oil, glide method to coat. Add butter. Have timer ready and put steak in and start timer. It should be a loud sizzle. Immediately baste. Baste many times for 3 minutes. After 3 minutes, flip. I Add fresh butter and baste, baste. Cook another 3 minutes and remove. Let sit minimum of 10 minutes. At this point, I add pepper. While steak is sitting, pour a little red wine into the pan, stir, break that fond off the bottom of pan. Add hoisin sauce, small amount. Add butter. Stir, stir. Plate the steak after 10 minutes and add sauce on top of steak. It'll blow your minds. This is the one flip method. Do not pepper steak before cooking. Baste, baste, baste.

Shallots take longer to cook then garlic so you should start by cooking your shallots then adding garlic after those are cooked then you would add butter after your butter bubbles then you would add the herbs

Tempting as it may be, never press your meat with the spatula. It pushes oil and juices out, thus reducing the flavour.

That’s like 2 tablespoons bro and you also flip the steak against yourself against your own advice. Remember to always flip and drop the stake away from yourself.

Only way to go ribeye , filet , ny strip

What what you were doing all you needed to do was wipe it out maybe apply a little oil after but probably not even that

My favorite way to cook a ribeye steak in a cast iron skillet

I will definitely be making this. thanks so much bro

What do u do to avoid the fire alarm 😅

Is music outlowed in your town? Do you know Kevin Bacon?

Soap on cast iron is a big noooo

It's not cooked!

This was real good but please rest your steak

Never watched my yeast long enough to see this but today making pizza dough it happened in one huge explosion it was soo cool

That’s perfectly cooked to me

which brand & model cast iron skillet is that?

Excellent! How long does the bread keep without spoiling?

Do skirt steaks on a black skillet. Your welcome.

I'm so glad this was very detailed. I'm a beginner😅 AWESOME!

Very nice crust, I approve 👍💯

Thank you

Forget the soap. Maybe add oil if it's dry.

You can still get a good seer/crust without smoking your oil. Bringing your oil to a smoke is incredibly bad for you.

Cook that pepper dawg

Nice with it! Good job! I may use this recipe and might even make a song about it

I like to do the fat side first

Nest-lee…. Pronounced ❤

Only butter or lard for me pls. Also tallow

His level of arrogance turned people off to him. Period!

Wow that is a nice looking ribeye

I’ve been wearing for 3 min each on each side, then oven for 6-7 minutes. With a couple of TBS of butter. Put back on stove on low-med until temp is where you want it. Spooning the melting butter/steak juice over. (Sometimes I don’t) for me medium to medium rare. My wife, rare.

Why do people like pink on their meat?

ive watched and cooked steaks for multiple decades and I still can’t get enough lol

I love how you were so careful about slowly laying the steak away from you and then you just flipped it around towards yourself like a savage lmao

So you just cooked the steak for only 4 minutes? Is that English? Thanks

That's a lotta fuckin lime mate. To be fair though, margaritas are a cocktail that you can go heavy on any ingreduent and it'll still be delicious

SOAP ON CAST IRON??! That’s insane 😭 never ever ever do that

I recommend not getting paper towel chemicals on the steaks

I can't help but wonder why so few of these videos recommend dry brining and only salt right before throwing it on? It makes the meat so much better with next to no effort, just some time in the fridge.

Frigging Raw.

did this burnt to a crisp pre heated the oven and everything at 375 set a timer for 12 mins burnt burnt