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legs and top 1/2 of torso is trashed. pro pickers only getting the best easiest meat . 1/3 of overall meat is wasted. this is not a good picking method for most folks paying premium retail. she is picking crabs sold at lowest wholesale to processors. she is only picking the 1st part of this video; ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-la6Wtme9P3I.htmlsi=p51-xkG1uy4KRT-5
Hilarious people sayin she throwing crab meat away. Guess again. That “trash bag” will be emptied into a grinder with very small metal grates to separate the shell. It’ll all be crab paste that day. Think crab dumplings or crab Rangoon. That’s what you’re eating. Everything she “throwing away.” Nothing gets wasted. NOTHING.
Wow, amazing to watch her picking crabs so effortlessly. I will admit I gasped when I saw her dispose of the orange eggs in the female crabs (located on top when you open them and in the shell). The eggs have so much flavor and a MUST for She-Crab Soup. Don’t discard those eggs! ❤
The regular legs on males and even better #1 males have alot sweet meat i always save them for the end and if cooked right its very easy to get too..never understood why ppl dont get that meat..im from Maryland EASTERNSHORE