Hello Friends I am Parmeena Khan, mother, home maker & cook by hobby. At Parmeena's Kitchen, I present simple cooking methods to demystify the varying cuisine from across the world. Right from comfort food cooked in home kitchens to finger licking street food, our recipes are flavoursome treats for those interested in cooking and eating!
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Hai main harayana main hota to bht naseeb wala hota main Delhi main hun Idhr sub junk food milta hai merko aisa lagta hai harayana mera itnihas hai 😢 or main harayana k liye jaan de skta hun I love harayana tumne na bera m Delhi m rahu hun to b tamne bera Koni puri Haryanvi awe kati gach bolni shuru te eb tum soch lo Kitna dil te manu hu Haryana or Punjab ne yr Delhi m kati glt peda hoga mai 😂
There is only one secret and tip: keep dove soft. Gulab jamun crack due to hard dove as during the fry they didn't easily expand evenly hence get cracked.
