Private Chef specializing in Authentic Thai, Italian, Mexican, Indian, Korean, Japanese and Mediterannean cuisines. Please see me and follow Chef Garrin on Instagram and FaceBook.
What's the point of wearing gloves if you are going to handle everything in the kitchen after handling the raw meat? The information on this cut of meat was fantastic, though
This is my Absolute favorite cut of beef! You can also roast it in the oven, or braise it, as you would for a roast beef, potato, veggie casserole. This cut melts in the mouth!
❤❤🎉🥝🥑 It's fun and exciting to watch your video and have posotive content.Such as great recipe. Because of creativity, patience, and lots of fresh ideas,that will attract the audience. Thank you for sharing this recipe ❤🎵🎶🎉I will always be with you ! 💋💖❤Have a nice day 😊💓❤🎉
Just bought a Costco top sirloin cap today. It is 8 dollars off total price on sale. I was going to make beef rendang but now I might make it into steaks like these instead. Or go back tomorrow and buy a second one.
Yesterday I was thinking about what I wanted for lunch (I eat usually breakfast late and dinner early) So I wanted something spicy, comforting, and wanted to use some Coho Salmon I had. So I thought: Curry, pasta, salmon. Searched for recipes and came up with nothing. So, I just cooked some pasta, whipped up a curry and sauteed the salmon in olive oil, finishing with butter and fresh lemon. Wow, even though I messed up the curry by mixing up the curry with masala, using way too much masala v. curry, it still was awesome (added plain Greek yoghurt to cut the heat, as I had already added Cyanne pepper. Fish was so tasty, and the curry was surprisingly awesome. Undercooked v. overcooked fish, undercooked every time. But fresh fish in Los Angeles? Nope, had worms crawling out of cod which really is gross, but cooking kills them, and even if undercooked, your guy will kill them. Better than eating standard raised beef and way better than a chicken who's each breast weighs a pound or more...freaky.
Looks great. But why not remove the shells before putting them in the pan again? If you eat it with pasta for example u don't have to remove the shells after every bite :D
Looks very good! Can you share you dough recipe. That would be great! Thanks for the video! Life is good! PS: Is the dough you used for this bake the same dough you used in your New York Pizza?
Same dough, this is an amazing frozen dough ball I purchase at the local grocery store, (Sobeys),, I thaw it overnight in the fridge then divide into 2 or 3 equal portions and ball those portions and place balls into floured containers, cover and allow to rise until just doubled in size.
