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Why would you spend almost the entire video explaining how you would ask an accountant later about making adjustments rather than showing how to split the transaction?
Hi there! Your instructional videos are very helpful. I strongly encourage removing the background graphics; they make it difficult to discern the tasks you are demonstrating. I almost quit watching because I was getting a headache. Great job presenting the information. It was exactly what I needed!
Wondering why the budgetary fund balance is booked as a credit amount in GL but below the "budgetary accounts" is recorded as Debit, where revenues over expenses reduce it?
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Hello, I have adjusted the inventory but there is an error amount in my adjustment. Could you advise how can I void the adjustment transaction from inventory?
I m astonished that you made so much effort to make this video, and you tell us the answer that no one on internet teaching in that depth. So sad to see that little views, it is golden video for CFA students. Thanks for clearing concept in that depth and for your efforts to teach. God bless you. Have a great day.
Thank you so much for your kind words! I'm thrilled to hear that you found the video helpful and that it provided the depth you were looking for. Your appreciation means a lot and motivates me to keep creating valuable content for CFA students. Thanks again, and have a wonderful day! God bless you too. Don't forget to subscribe for more! :))
So waiters and waitresses who greet guests, explain the daily specials, take food and beverage orders, deliver food and Bev's, prepare salads, deal with food complaints, deliver other necessities to each table, manage the timing of placing orders and picking up orders to serve, continually update the check as necessary, deliver the final check, handle the payment of each check and box up food to go. The IRS assumes for each check cashed out, a tip of 15-25% is left. A waiter will spend a good 45 minutes to an hour and a half at each table's beckoned call while regularly checking in as they do their rounds. A cocktail waitress calls out to guests who name the drink they want. The waitress places the order at the bar, collects her drinks returns to the same area, drops them off and moves on to the next section. Here the common interaction is less than 30 seconds, the waitress is limited on what she can serve. The IRS calculates this 30 second transaction to equal half the work done by a waiter carrying out complete dinner service for a family over the course of an hour and a half and therefore should expect half the gratuity (8%) with each transaction. The real scam being played on cocktail waitresses is being done by the casinos. Tip allocation is based on total sales and 8% of zero is zero. CWs are strictly prohibited from handling the sale of anything. They should officially be categorized in the promotions department. It is estimated that CWs and comped drinks add as much as 30% to the overall revenue. Comped drinks are offered ony to gamblers playing at a steady rate of a minimum amount. The gambler's play covers the cost of the drink so the sale amount is $0.00. To ring the full cost of a bar ordered drink and count that to tax the CW is such a scam. Cocktail drinks should all be $2.00. To exceed that, the casino must first figure out how to quantify the revenue boost achieved because of the comped drinks the CWs provide. Then have that number subtracted from the total sales of all drinks served by the CWs. That number will cover all the BS charges that lead to that $8 drink (bartender, glass, dishwasher, soap, security) leaving the cost of the shot, the soda or juice mixer, an olive and a napkin; maybe a dollar. When you tell a guest the drink is comped/free, your gambling covers it, you'd be surprised how fast people do the math that any% of 0 is 0. It is not the same as presenting a check after dinner service with a dollar amount to be paid. Is the person handing out keychains being allocated 8% of the total dollar amount of all the arbitrarily priced keychains he's handed out and having that money taken out of his paycheck? In reality, every drink a the CW serves is being payed for twice. Once by the gambler and once by her. So so dirty. Unconstitutional!
The video offers a great guide on using bank feed deposit forms in QuickBooks Online. For a streamlined invoicing process, tools like InvoiceBerry can complement your setup effectively.
Great overview of the e-commerce platforms. I've found InvoiceBerry to be a useful tool for managing invoices and keeping track of sales across these platforms. It really complements QuickBooks Online for efficient bookkeeping.
I don't understand why you have people dancing in the background. You have very valuable information you are presenting and it is just amaturish. Please think about changing your video content.
IThe cost column doesn't appear for me, and I can't add it in the column options either. It simply doesn't show up. Where can I activate it so that it is included in the reports in general?
Wow, I really enjoyed your video! It had the perfect amount of detail for someone like me. Decision paralysis is a big issue for me, so your confidence and expertise were incredibly motivating. Thank you!
Thank you for the insights provided in this video. I would like to know if it is possible to have both the S-corp Owner's Health Insurance and Company HSA Contribution set up for an S-Corp simultaneously. The S-corp owner is the only person on the payroll.