This is the lazy version. I make birek from scratch. This is ready onlyput layers and put cheese. My partner sister in law Albanian lady makes like that l told her that s a cheating 😂😂😂 and I told her to make from scratch and we make together.And we was very proud because she make from scratch first time and when I come back from holiday I make by my owne without help. Is very easy but takes time. That my favourite Albanian dish.
Tnx Varun further great recipe. My daughter loves it n made me fall in love with it. Just yesterday we got a kg of assorted Baklava from Adonis, Mississauga. We finished few pieces b4 reachkng home.delicious baklavas .
Thank you for asking, no you don’t need to wash it will be very easy when it’s dry if you wash it then you have to dry it before grinding. Best of luck to you 🤍
This is the only lahmacun recipe that is clear and direct. I made it and my hubby loved it. Thank you Personal adjustments; add pomegranate molasses, chilli powder and paprika will taste perfect when you squeeze the lemon on top afterwards also for the salad red onions with sumac and parsley come in perfect.
For all the Persian people please tell me where I live (Dubai) broad means are more commonly available when it comes to frozen so are they the same or I should only use Fava beans for this recipe
