Okaaayyy... a Swede here. On a nice day I would call this a "Scandinavian inspired reasturant". It is a very long way from Swedish food though. The most authentic thing you tried was the akvavit (Aqua Vitae, the water of life). Every nordic country has it, but there are many variants. Should be served icecold, directly from the fridge. All the other food you tried, nope, it is not Swedish. Torched gravlax? Well, it is one way to destroy the original taste. You eat gravlax cold, and if it is well made it truly melts in your mouth. Skagen came close, but I assure you it is nothing compared to when you get it directly from the Swedish westcoast. They are the masters of Swedish seafood. Freshly caught and cooked shrimp is something to die for. But ok. I will be nice and say it is a good try! Well done! I do think it is a good restaurant and that the food was great! But Swedish food it is not.
Thanks for introducing us to the unique products at the Middle Eastern market. I found one in my area (Phoenix, AZ) and was mystified by most of the products. But I sure enjoyed seeing what some of the products are up close.
How Many Hours should you allow Visting Chadstone Mall Fasion Capital in Melbourne Australia for to see Everything and get Full Experience and to have Fun Enjoyment would you RECCOMMEND like 4 Hours or 4 Hours?????
You nailed it. You ate soomali food with your right hand. Anyone who doesn't know, we wash our hands before eating. Sammbusa and bajiye dip with bisbaas is Somali hot sauce.
Thank you for making this video, . I'm starting my decent into middle eastern cuisine and it's great to see how an average middle eastern would shop and showcase his culture's food. .
Gracias por lo buenos comentarios sobre la gastronomía de mi país lo único que la salsa que mencionaste dijiste chimichurri eso es argentino y es distinto al nuestro nosotros lo llamamos guasacaca son completamente diferentes
Bamiya I traditionally eaten with bread so you weren't wrong there. Also thank god you didn't get kissable with ful cause that would've been so weird 😅. Your technique with the bread is like nachos but you should try to maneuver it with your fingers as it is soft and can't be used to scoop the food like hard nachos. If you do this I assure you you'll have a way better experience
