Wow some people like really plain fried rice

鉄板焼きでチャーハン作ると必ず批判コメが出てくる流れなんなんだ……?

I'll take two, please! 😅

no thx

What is the side dish beside steak? potato?

Had to put it on mute to watch the whole video.

계란 끄트머리를 왜 버려 ㅡㅡ 그것도 먹을 수 있는 음식이야!

Animal cruelty to the extreme! 🤬

very good for sure, the only problem here is the extreme amount of oil use for do just a fried rice, really a lot , gonna be very high on calories and fat , turn out kind of junk food for the nutrition value

The cooking on the hot plate is ok, however when they serve the food onto the hot metal and customers use the specula to pick up the food and put into the mouth, and touch the hot surface again, I think it is so unhygienic!

Is everything cooked in these giant frying surfaces in Japan? So far I know only about these greasy pieces of meat, but there are lot more I suppose...

This is so relaxing to watch..

Uitslover

Don't care for the carbonization of the centre of the teppan, but a nice looking meal.

What are the three white ingredients you sauté? I assume the whites of green onion, garlic, and..?

I couldn't sit in front of this chef for more than 10 minutes. That clinging clatter would drive many people insane. This guy is a fake chef.

철판 상태 왜저래

鉄板焼きは好きで良く行くし動画も良く見るけど 微妙な感じするよね、これ

w Corea del sud sempre.

I'm watching this as I eat my bacon and eggs with fried rice.

What kind of cheese is that?

That looks fantastic!!!!

Woww

I like this way of cooking, I also try once in a while

I also want to swim once

I liked the way of making this food very much, its taste can also be good, I liked this different food very much

I liked the way of making this food, its test may also be good.

I really liked the way of cooking

I really like this video

I think he cooked this with his eyes closed. I’d not have paid for that. Rice looked old n cold

qué es eso, una cebollota?

🤤 *Promo SM*

I love restaurants that kick people out as soon as they pull out a camera.

tantissimi complimenti a questo chef, molto bravo ,veloce nell'esecuzione dei piatti con grande maestria, verro' a trovarvi.

What type of Kobe beef did you order?

He working them got damn spatchulas and that's 4sho 😂

와우 소고기가 버터마냥 쓸리네요 맛나겄다 ㅜㅜ

美味そう🫠

That looks yummy

새우와 가리비 (+10000 원) 실화인가 심지어 20년이면 물가도 오르기전인데

9:27 he forgets to put half the meat in the rice!?

カチャカチャうるせー

Hello i would like to ask where is this, as i cant find it on google. (Dwaejigubneunjeongwon. Jeju. Korea) thank you

A restaurant serving such small portion sizes like that wouldn't last 5 minutes in Florida, you need a magnifying glass just to see the food.

.c'est mal filmé, que des gros plans ,en fin de compte on ne voit rien

Don't understand why not kill lobster first. Roasted alive. Wtf. Have some respect on food

Ribett bener buat nasi goreng begitu aja..terlalu boros minyak, bekas goreng bawang kenapa di buang tinggal campur sama nasi ya..koplak..

1:19　高級肉なのに切り方雑すぎじゃない？お肉の繊維を潰して切ってるのが素人目でもわかる。こんなお店に行きたくない。

Very delecious kobe beef yummy

oh god oh god what a gamer