I m an italian man passionate about cooking, I hope to have possibility one day in America if Carluccio s restaurants are open there , to work there ‘ I have a friend who worked in London Carluccio s restaurant and talked me well about it
Antonio Carluccio what a gem and one of a kind. He always held onto his passion for food, for cooking and for life the old fashioned way. And he was highly educated and a staunch business man. I will always keep him in my heart. He's great! I love his vibrant, cocky spirit. He knew how to live. He was a true gentleman. Yvette M.
Antonio Carluccio is probably one of the best Chefs in the past 50 years! I have no idea why he still promotes this '' Restaurant '' if you can call it that!!! Mozzarella wrapped in Parma ham??? Come on!! Do they honestly think people will pay for that??