Welcome to our RU-vid channel, where we explore the delicious world of Spanish Patacon recipes! 🍌🔥 Join us on a culinary journey as we share step-by-step tutorials on creating crispy and flavorful Patacones. From traditional to creative twists,Sweets ,discover mouthwatering recipes that showcase the versatility of this beloved Latin American snack. Subscribe now for a taste of the extraordinary! 🌮👨🍳 #PataconRecipes #SpanishCuisine
Don't pretend to recommend a receipy when you have never tried egg benedict !👎 what you show is hamburger with hollande sauce The really receipy does not use bruns but toastée bred no meat and POACHED eggs not fried You're an insult for good proper cooking
This is so unnecessary. The baklava is good enough on its own. Turning it into an empanada is way more work than it's worth. If you just put a bit of Nutella on it and warm it up for 10 seconds in the microwave, it will taste almost exactly the same with the fraction of the effort.
This is delicious, but those fries need to be either blanched for 5 mins or deep fried halfway, cooled, then re-fried to order. I didn't see any tzatziki or dried oregano. :(
