We are not professional cook/chef. We just want to share our simple and easy home style cooking. Some of our content also covered travel food, street food, fast food eating and etc...
Sana po magustuhan niyo at maraming-maraming salamat po sa panonood at pagsubaybay!
I like the idea of blanching the veggies in the broth, this way the noodles can absorb all the flavors. I used to stir-fry the veggies separately but I’ll try your method. Thanks.
