I can't seem to get a head thicker than 1 cm. Followed all steps. Any advice?

just drank guiness for the firs time (can) and it just had such a stinging taste, reminds me of when i first tried coffee as a kid, but without any of the coffee taste

Mancunian here! Mulligans well over rated, £7 a pint and to cold/watery, these guys get paid from these pubs.

The Lamp Tavern is the best in Brum.

Your man has trained for years to learn this skill 👏

Missed a trick by not asking them which they preferred blind.

£2.00 per can, shove it!

I love f**king guiness

Hope you guys return soon with your enjoyable content. Love it. Miss it. Are you still around lads?

Well, because I'm in the U.S, nothing compares to a pint of guiness in Ireland. On this side of the pond I go for the guiness extra stout, and I still feel deprived 😢

Where food is served pints of the black stuff are just ok

Been here and a really great old pub and friendly staff. No modern nonsense or stupid people.

Shame about the long hall. It’s a lovely pub with a great pint of Guinness

why why... lmfao!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

what is the characteristics of a 10? when will it ever be a 10?

what is the characteristics of a 10? when will it ever be a 10?

What does he mean keep it above the horizontal? Just got a surge and don’t wanna mess up my first pint 😂

Tomorrow I will be competing in a Guinness pour competition! If I win, this will be my third win in a row, wish me luck ☘️🍻

I think the best guiness I had was at the Brazenhead.

I drank Guinness in the Shakespeare when they used to scrape the top off with a wooden spoon back in the early 60s, wonderful memories! It would just be a pint of stout then! Carry on the good work guys! Slainte.....

Great video. I was slightly concerned when the light was off during the second pour but this video completely put my mind at rest. Beautifully explained. Thank you

The Lamp it brilliant, as is Eddie. My pint @ Big bulls head last time there was rank - seemed fizzy, tart/sour as yours was - not finished and not been back!

What happened to these guys?

OMG, just the interior, what a depressing shithole!

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤love it much

You're jeans are too tight that they're squashing your balls

Good jasus they look good

Miss this channel

Actually Guinness just copied the idea from the Japs like Pure Malts and from the US with Fizzics so China copying it ain't a big deal plus it is way cheaper and you get more control over the foam.

I heard a rumor there was a major row in the family which ended The Guinnesseurs forever. Must have been some bollocks! 🤪

Just tried this myself. I was sceptical at first but it really does do a great job. Makes the pint so creamy, almost like a pub pint. Excellent invention.

Great video fellas where in NW England are ya’s from?I’m from Manchester originally but live in Castlebar County Mayo get your self to da wesht of Ireland and Castlebar and Westport great Guinness in both towns 😋

Took me a while to realise they’re the same feller Lol

Shame that it's not beer but a chemical mess

I find it hilarious that the Black&Tans are comparing Guinness in Ireland lol 😂. Daza will be pissing himself.

Never knew you existed, I am Guinness lover for over 35 years now... Got to have the dome! Subscribed 👍

What happened to you pair? Get another upload please

Cross keys Prussia st well hidden away

Never have a pint at the Hilton near London Bridge

Sean made the fatal error of tasting them all too close together too many times and then just starts drinking guinness blindfolded lol

Hahaha

Looks alright

WHERE'S the new upload??🤷🏻‍♂️

They even got their own Steve jobs 🔥

Boring men drinking boring beer. There are so many much better beers, but they're beyond the ability of these two to appreciate.

So is the idea to get it pouring slowly as possible? And also to create more foam?

Nice to see Charlie so confident and loud, makes a difference to the shyer lad he was in college! Hope you're doing well, mate!

Are you coming back?

Tesco are selling these as clearance items for £15. Worth a punt….

Half froth half guiness