Hey there! Welcome to "Ly Cooks: Asian Flavors on a Budget." If you're into mouth-watering Asian dishes but don't want to spend a lot, you're in the right place! I'm here to guide you through some super simple recipes that are perfect for young foodies like you. We'll have a blast making everything from super slurpy noodles to sweet treats that'll make your taste buds dance.
Don't worry, you won't need a bunch of fancy stuff or a big budget - I'm all about keeping it simple and fun. So, grab your apron, and let's turn your kitchen into the coolest spot for easy, yummy Asian cooking. Remember to hit subscribe so you won't miss out on our kitchen adventures. Let's cook up some fun together! 🥢🍜🌈
1 cup cold water 1 teaspoon chicken powder 1 tablespoon corn starch 1 teaspoon brown sugar 1 teaspoon oyster sauce 1 teaspoon soy sauce Combine ingredients and dissolve corn starch before turning the heat on Cook on low to medium heat and stir constantly until thickened
I'll try it but I'm always so disappointed with egg foo young gravy. Ever since I had egg foo young at The Canton Garden in Robbinsdale, MN back in the mid 90s and they closed in 2019... I can't find anything like it. So saddening
