I'm a Filipino Chef in South Korea who's sole purpose is to make every dish as simple as possible. Though my job requires me to cook international food my passion really is cooking filipino food.. I created this channel to share, teach and to show some techniques in cooking which you can apply also in doing filipino dishes. So if you wanna learn or just to get an idea on how to make filipino delicious food, you're at the right place 😊🇰🇷🇵🇭
#filipinochef #filipinofood #pinoyrecipes
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Ito yong gusto ko s umaga s dubai. Tapos mgluto ako ng tuna with onion ,garlic ,turmeric powder ,at baharat at lagyan ng chili at cilantro. Hmm prrfect for breakfast.
Fast and easy nga po with simple ingredients, try mo kasi ganyan gumawa ng mabilisan and parehas ang lasa, if u want with tamarind sauce meron din ako video and recipe and I used tamarind paste for pad rhai sauce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T_PVTay-kVI.html
Plastic wraps or any plastic should not be heated,once heated it realeses some kind of chemicals that can cause cancer.even in microwave ovens,it’s not advisable to use cling wrap,just saying
baking soda is a single compound that needs an acid to work, while baking powder is a complete leavening agent containing both an acid and a base, requiring only a liquid to activate.
hello chef anyong ! magandang hapon galing ng pinas.ang trbho ko ay luto din ng korean food.kaya lang gusto ko mag level up ung cooking ko.desire ng puso ko mag aral ng culinary.since subscriber mo ako kaya nag deside ako mag message sayo dito.cnxa na po chef.chef,baka may alam po kayo dito sa pinas na korean culinary school? salamat chef hintayin ko replay nyo chef.salamat ulit God bless you more!
