Welcome to the official channel of Addicted to the Q (BBQ). Bryan and Bradley are passionate about anything and everything bbq and cooking in general. We hope to inspire you to get that fire lit and get to cooking. On this channel we will have all different types of BBQ videos displaying cooks, bbq comps & (cribs aka trailers), interviews, home cooks, reviews, and how to episodes. We may even do some inside cooks using the oven and stove. We will showcase who is who in the competition world of backyard series and masters. We will work what magic we have to try and get you all the tips and/or tricks from competitors to help up your game at home, the neighborhood block party, and at competitions. If you like what ya see. Please hammer down that like and subscribe button and share this channel till it's burnt to ash!!!!
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word of advice on editing.... if you hold the food up to the camera to show the audience what it looks like, make sure its actually in-view in the final product. Keep up the good work!
you lost me at the shredded cheese. I've found that whatever they use to keep the shredded cheese from sticking to itself has a negative effect on its meltability. I would recommend switching to slices of american/cheddar.
Wow .amazing interview! I've always loved Harry soo an listening to his stories!..I wanna meet him someday..he's been a mentor of mine,cuz I've been watching his content since day 1
Sticky pig bbq sauce is the best I have tasted next to my backyard concoction I make here in Southern Indiana, I have never done Competition bbq, but I do have quality equipment (lang smoker, 2 yoders & a smoking Joe kamado) . Aaron is the man when it comes to bbq sauces, sometimes I don't have the time to make a Sauce, it's good I found your sauce when i visited my aunt in Columbia Missouri, I wish you the best Success, u have an amazing product
I'm in KC also. I just bought a Kelly Wertz K4l smoker last weekend. Very similar to the Hunsaker, just uses side intakes and is $200 less. At least what they advertised on the Hunsaker website. I did some ribs first day I had it, and same thing, set it and forget.
Glad you asked. It was for a video on testing 3 different charcoals with lighter fluid. I just happened to wanna do a toothpick of marshmallows for fun. I use chimneys to light coal. But not for this experiment
