Here you will find reviews for kitchen knives, tools, whetstones, natural whetstones, sharpening how to videos, and much more. If you have any suggestions of a review you would like to see of a product available on our webstore, or sharpening tips you would like to see please email us directly at realsharpknife@gmail.com
Hey man, I don't doubt you answer every email. I called with a question earlier today and literally got you on the phone. You were friendly, answered every question and made me genuinely want to place an order from your shop. And I did, my Fujiwara is shipping soon from Buffalo.
Bought 3 knives from you this month Masakage yuki Ko-Bunka, Yu Kurosaki AS gyuto in the video and Kotetsu Battleship on the way. So far great service and great price.
Hey I am a cook of 10years from Canada 🇨🇦. I am also a Japanese knife collector. My dream is to have a knife and sharpen shop in my city, is there any advice you could give me on how I would go about it? Like approaching vendors and such. Thanks in advance big fan of your videos
No I got married there at ate at everyone of Grant Achatz restaurants in 5 days. They even took us to the office for free and sent us the whole menu at roister
@@DustinRSK Cool. I thought I was watching the live stream and couldn't figure out where the commenting was going on. I ope you're well! NKD on Friday!
@Dustin swaciak Oh, my friend, I am totally into your handles. My Tsunehisa nakiri does not have a Dustin handle and I'm just waiting for you to get setup and life to get "normal" so I can send it to you.
Dude, just a head's up, KnifeWear streams every Tue at 3pmEST. I was watching them and didn't even realize you were streaming Would love to watch your stream! My youngest daughter (adult) has a yet-understood Auto-Immune disorder. It is terrible and people should understand just how bad it can be. My daughter is considered fully disabled and they still don't understand her issues. I recently got a Tsunehisa 210 G3 Custom (slanted handle) from you and freaking love it! I be wanting me some Muneishi love but want one of your handles so I will wait. I wish you all the luck in the world on your opening! Be sure to charge enough to stay in business because I have more stuff I want!!! :)
I have a Tsunehisa nakiri in G3 and freaking love it. Great steel and excellent value knife. I dig your story so just ordered one of your custom-handled Tsunehisa gyuto's. Wishing you all the success in the world!
"my wife just puts up with me" are the words spoken by every knife enthusiast. Glad to see the business is growing and you are getting more product in.
I was wondering if you would make a video on how you install your handles onto blades? Also still love the handle you made for me, made the head chef jealous ;)
This Video is perfect timing for me. I have a couple of knives that need this. However my coarse stone is 220 grit. Will that work only take a bit longer?
Great channel you have started, ive been trying to get more people into freehand as much as possible. I talk about it constantly and its very therapeutic for me
