Yes! Thanks

Clove nahi dalna hai. Only garlic to be added.

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Yes

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Begin with adding 1 tsp salt to the subji first, followed by tasting and adding some more if required. Also, the Fenugreek leaves (methi) will shrink to 1/4th or 1/5th in volume while cooking. So salt has to added considering that.

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Thank you!

Thank you!

Thank you!

Thank you!

The texture might be slightly different, but it is really time saving and tasty.

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No water is required. Either use a thick bottom pressure cooker or cook on medium slow heat.

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Thank you!

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Thank you!

Only ghee is enough. Ensure it is cooked in a heavy bottom cooker or on a medium flame.

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Thank you so much!

It is a vegetarian version of Parsi Dhansak

Not yet. But we will upload it soon.

Thank you so much!

Thanks you! Sure we will upload the chutney recipe too.

Rawa/semolina is coarse and grainy, so the appam will be soft. If any flour is used, it might become sticky and hard, so will not recommend it.

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Thank you!

You can definitely try it next time without grating.

Yes me too 😂 . But will it be that effective

It's definitely worth a try

😂😂😂😂

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Thank you!

Thank you so much!

Carrots might have been overcooked in the pressure cooker

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Thank you so much 😀

Please share how it turned out to be

Add more ghee and cook the carrots on a low flame or use a pressure cooker with a thick bottom

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Thanks a lot!

You can use unsalted butter instead of ghee.

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Yes

Yes absolutely! Coconut milk can be made without removing the brown skin too.

Yes! It tastes the same

@@cookwithsandhyafaria thanx... ill definitely try it