Cooking Perfected is all about great tasting food. If you love a good recipe, then be sure to subscribe, so you're kept up to date on all our latest recipes.
I was thinking that myself. Besides cinemon powder is alot cheaper than the sticks. I've tried a few of these cooking perfection recipes and they turned out well. I think I'll try this with one teaspoon of cinemon.
I am sooo sure you can do it, I believe in you! ❤️🙏 as long as it is the same amount of sugar and butter, flour a little more than double of it and a little bit of milk until it feels like a regular cake consistency... I think you will be fine and it will work well 🙏 personally, I don't trust my oven too much to let the cake sit in there for 45 minutes, I will start checking up on it after 30 I guess 😅. Merry Christmas! 🎄
@@jenny9445 I found a better recipe. If I don't have the same measuring tools as recipe requires, I don't experiment. I learned enough lessons in the past.
WHY complicate things? Just make fish batter, but instead of beer, milk, or soda water use a soft drink. I'M going to try it with Iron brew, & dusted with icing sugar.
There are a LOT of videos showing to freeze bananas like this. But yours is the only one suggesting coating bananas with lime juice. I love limes, so this really appeals to me. (Sorry - NO pun intended.)
