I bought a large sour sop from grocery store, it’s pretty firm when I try to squeeze it and the skin is a dark brown. Can the time be brown or is it always on the green side? I cut it open and it is white, colour of coconut meat I suppose and it does not smell at all. Is it normal for the skin to be this dark? Also, the inside is pretty firm when I push my fingers in it, the part that is soft or mushy is at the ver end where it was connected to the tree. Thank you 🙏🏼🇨🇦

I have my own tree here in Puerto Rico ❤

I bought a dark green hard 5kg soursop fruit worth £70 and ended up throwing it all away because I was waiting for it to ripe, when I finally opened it, it was all black inside. What a waste of £70. I was really upset

Apart from the back and the seed that should not be eaten, Is it the spongy-like white succulent inside flesh, we should eat or licked &;swallow all , or we should throw also the sponggy-like white material out after licking/sucking it?

Very informative 🤝🏽

Hi where can I purchase some

Tan sangana. Los blancos think they’ve discovered something. So annoying their greed over our tropical fruits and everything else in Caribbean 🌊 🏝️ 🏡 🇵🇷🇯🇲 🇧🇧

That is not the way to make soursop tea. You don't know what you're doing. Please .

I'm from europe. I cant find this fruit and growing it doesn't work beceause the weather is always bad. Any suggestions?

Very useful. Thank you

Can drinking the soursop tea help with constipation?

Info for you… Benefits of Soursop Leaves Some studies have shown that the plant's active ingredients possess antioxidant, anticancer, anticonvulsant, anti-arthritic, anti-parasitic, anti-malarial, liver protective and anti-diabetic effects. Graviola / Soursop extracts have a promising potential for treating gastric ulcers. Safety/Precautions: * The delicious fruit is safe to eat and nutritious, but the seeds are toxic and should not be consumed * Tea made from the leaves should be avoided during pregnancy * Do not take tea for long periods of time and avoid use in small children * Due to its blood glucose lowering effects, supplements containing soursop or graviola should be taken with caution by patients taking anti-diabetic medications. * Due to its blood pressure lowering effects, supplements containing soursop or graviola should be taken with caution by patients taking antihypertensive medications. Before you decide to take any medicinal herb or herbal supplement, be sure to consult with your health care professional first. Avoid self-diagnosis and self-medication: Always be on the safe side! Information from: THE UNIVERSITY OF TEXAS AT EL PASO: www.utep.edu/herbal-safety/herbal-facts/herbal%20facts%20sheet/soursop.html

Sounds like she's saying 46 minutes Not enunciating well enough Also if you use whole leaves Do They Have To Be Cut Up And can you brew the tea overnight Is that safe to do

Thank you so much!

This is not the proper way to make sour sop tea from whole leaves. People please let them simmer for 20mins.

So good the taste of sour sop tea..

Guyabano kelan pede iharvest

Thank you for sharing

Thanks for sharing

Can I use fresh green sour sop leaves for this tea?

How about small white worms does your fruit ever get those and how to get rid of them.....

Mine has no taste at all 🙄

swerte namin dito nasa gidli lang pwede pitasin anytime hehe pwde dried pwde fresh from the tree

So I have a sour sop tree in my backyard, we live in Florida. I can just use those leaves right? We never pray them or anything. Thank you for your video.

I have a tea pot infuser makes like 3-4 cups can I make it ahead - and use some as iced? Does it hold a few days?

😊 Thank you for your message 🙏🏻 ❤️

Appropriation.

Very useful. Thanks

What do I do if I cut my soursop and it’s still hard on the inside?

Hi I have fresh sour sop leave and I broil them fresh and rawl in a pot would it be more beneficial to use fresh leave to get the most result please leave me comments if which is better fresh or dried leaves

I used the whole leaves in boiling water and let it sit overnight. It still tastes a little weak.

I have a huge magnolia for yrs nothing grew but I been pruning and taking care of it so it's flurishing

Waste of money

I bought some soursop, I wrapped it four three days...moded and black on inside

Done mine with full leaves and doesn’t taste strong

How often can you drink it?

Small warms get inside them too much

How manning leaves can I put in my pillow

Thanks

Can I blend the leaves instead?

Mmm mouthwatering, ready to eat

It's also called GUANABANA.

Its grown also in Florida, USA.

What happens if the soursop is dark and hard on the outside?

I just bought one today . Found out it was ready yet .

What if it’s black but hard?

Is it ok to eat if the inside is pink/white?

Pls how long do we air-dry the leaves before we use them?

Healthy drink thanks 🙏🙏

Also known as Noni in Hawaii.