This is the design engineers of the future, we're in big trouble in America as most of us know... Removing it is a breeze, but if you have arthritis or any muscle related disease(s) such as Myasthenia Gravis, put it down and walk away before you go into a crisis... Now on to the Francis Scott Key Bridge, God help us, because the universities are only teaching perversion and propaganda... Everything going as planned... It will be the Chinese that will have the ingenuity to create design and build structures to marvel at... We can't design and build a simple ash catcher

Id rather eat ribs bbq’d over charcoal with some wood chips

Wow you cleaned it perfectly, looks as new!

My ex girlfriend was able to put it back on like it was nothing, do I need to call my ex?

Not hot enough.

How can I do the same with your cheaper models?

Ha ha why would you even upload this. Absolute waste of time. And don’t get me started on using the pizza stone…..and then putting a metal tray on top of it. I’m creased.

How is this "cleaning the grill"!!!? I didn't see any cleaning. Fast, and short is good but some things need just a little bit more ... and responding is also appreciated.

How do you do steaks with lid closed (even with fully opened vents) ... as the first side (upper) tends to start "stewing"?

How do you bake with indirect heat? It burns on the sides

Do they sell this hinge separately? I'd like to add it to my base model kettle

Does Russia think anyone believes their bs? 🤦😆

Thanks it works fine now

I bench 350 and still can't get the handle to budge when pressure is applied. Not to mention getting the nubs lined up with the holes. What nimrod designed this piece?

*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*

*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*

All you need is the stone!

This is a beautiful grill

Saw my mom struggling, thanks RU-vid

what is the difference between this model and the original?

This or orginal?

I bought this in August 2013 for £279. Seven and a half years later it now costs £515. Apart from the flavorizer bars rusting through the Weber has been faultless but now represents poor value for money.

Mine would not stay on. Fell off onto the floor. The Worst Design Ever

So, instead of fixing main problems like the wobbly, thin and cheap legs they invent the hinge which does not work properly. And RU-vidrs gonna find a solution to fix it ( set the springs on another position). Wow, Weber, thats impressing.

Not working on the oval gasgrill

The vents and the ash collector are a big step up from my 30 year old do7.pl/Grill kettle.

The only one that lasts in a hot hardwater humid climate like florida great grill do7.pl/Grill with lots of upgrades

The grill is your basic, but classic, Weber kettle. do7.pl/Grill Heats up well when the coals are properly lit... I recommend getting a chimney to help your lighting!

I guess I have joined the club. The ash catcher is a PITbutt.

So stupid

Totally agree this concept just isn’t good enough from Weber, they replaced the hinge lower section and have now ordered a new lid and bowl,,,,, roll on end of Nov for delivery! So disappointed and frustrated they know there’s an issue and just throw parts at it. I’ve wasted money and missed the boat now to used it this year.....

Every time I remove the ash catcher it take so long to get it back on and adjusted properly I don’t feel like barbecuing anymore and it’s just not me and my husband can’t get it on either poorly designed. Do you weather fix it

WHere can i buy it ?

Useless hinge.

Is there any risk of damagining the lid handle with this method of lightning charcoal ? As it sits directly on top of the diffused heat I don't know wheter or not I should risk lightning the charcoals in the gril directly or separately and pouring them in

Can this be purchased in the US?

Why isn't this sold in North America?

What holds the briquettes together?

Hello Weber women but your products too! You need man hands to get to ash catcher off! Smh

Cool, thanks.

What’s the point of the stone if you cook it on the metal ?

Thin metal pizza tray on the stone ? Kind of defeats the purpose of buying the stone.

where do I find any of your video recipes for the Q please?

Bit disappointed with description of video says Full. Heist as dinner on Weber. You did a rotisserie chicken and Brussels in reality. Still worth a thumbs up

That was pretty pointless

does the weber wok come pre seasoned

I have one of these (and 4 other webers - 2 smokers and 2 kettles) and love them all. The hinge is a good addition to this new model.

Шляпа какая то получается

Jis ek wil amper elke vloekwoord wat ek ken hier in tik! Hoe de Fk "braai" n ou ordentlike rump steaks op n webber!!? Ek het vir die hoeveelste keer dit alweer opgefk op n webber! Die ding is moer warm en dan 3 min later is die bliksemse ding so koud soos my pel se skooma se hart! Lyk my n webber is maar gemaak vir daai ou wat blykbaar n hoeder kak lekker kan braai maar wat jy nooit in jou lewe gaan sien nie.

Fully enjoyed this, the lad seems so excited but he's tryna hold it in aha