A popular Ilocano dish made from pork tenderloin and pig’s offal such as liver, kidney, heart. Ingredients: 1 lb pork tenderloin, strip sliced 1 lb pork kidney, strip slice 1 1/4 lbs pork liver, strip sliced 1 pc medium-size bell pepper, strip sliced 1 medium-size carrot, strip sliced 1 cup green peas 1 1/4 cups water 1 tbsp garlic, minced 1 pc medium-sized onion, diced 3 pcs dried bay leaves 5 tbsp vinegar 6 tbsp soy sauce 2 tsbp cooking oil 1 tbsp salt 1 tsp ground black pepper #Igado #UlamRecipe #IlocanoDish #PorkTenderloin #PorkKidney #PorkLiver #PanlasangPinoy #HowTo #DecembersTaste #Food How to cook Pork Humba: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZF6ZBVhgeUU.html How to cook Pork Kaldereta: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-q3Hie-izXWE.html How to cook Igado: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aLmWEDsGbxk.html How to cook Fried Chicken Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WHSdBc5rekw.html How to cook Egg Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CvC3nILGT5Y.html How to cook Kinilaw na Yellowfin Tuna: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yyuMewI7LCc.html
Pork Kaldereta is a Filipino tomato based stew dish made from cubed pork, potato, carrots, tomato sauce, liver spread and other vegetables. Ingredients: 3 lbs pork, cube sliced 2 pcs medium-size potatoes, cube sliced 2 pcs medium-size carrots, diagonally sliced 1 cup green peas 1 medium-size red bell pepper, sliced 1 medium-size green bell pepper, sliced 14.10 oz tomato sauce 4 cups beef broth 2 tbsp garlic, minced 2 medium-size onion, sliced 1/2 cup liver spread salt to taste ground black pepper to taste 2 tbsp cooking oil #UlamRecipe #PorkKaldereta #TotatoBasedPorkStew #HowTo #LutongPinoy #FiestaPinoy #PanlasangPinoy #DecembersTaste #Food How to cook Pork Humba: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZF6ZBVhgeUU.html How to cook Pork Kaldereta: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-q3Hie-izXWE.html How to cook Igado: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aLmWEDsGbxk.html How to cook Fried Chicken Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WHSdBc5rekw.html How to cook Egg Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CvC3nILGT5Y.html How to cook Kinilaw na Yellowfin Tuna: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yyuMewI7LCc.html
A popular visayan sweet pork dish that bear a resemblance to adobo. This recipe usually uses pork belly, pork hocks and pork ham as its main ingredient. Ingredients: 3.6 lbs pork belly, cube sliced 1 cup pineapple juice 1/2 cup dried banana blossom 2 pcs medium-size onion, sliced 2 tbsp garlic, minced 1 tsp whole pepper corn 2 pcs dried bay leaves 3 tbsp brown sugar 3 tbsp salted black beans 3 tbsp soy sauce 3 tbsp vinegar #PorkHumba #UlamRecipe #VisayanRecipe #SweetPorkDish #HowTo #FiestaPinoy #PanlasangPinoy #Food How to cook Pork Humba: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZF6ZBVhgeUU.html How to cook Pork Kaldereta: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-q3Hie-izXWE.html How to cook Igado: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aLmWEDsGbxk.html How to cook Fried Chicken Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WHSdBc5rekw.html How to cook Egg Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CvC3nILGT5Y.html How to cook Kinilaw na Yellowfin Tuna: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yyuMewI7LCc.html
Kinilaw is the Filipino version of ceviche made out raw seafood mixed with vinegar, lemon/calamansi juice, fresh ginger, onion, chili, and seasonings. Ingredients: 2 lbs yellowfin tuna, sliced 2 pcs medium-size cucumber, sliced 2 pcs medium-size onions, sliced 2 tbsp ginger, minced 1 pc cayenne pepper, sliced 2 tbsp lemon juice 2 tbsp red wine Salt to taste Ground black pepper to taste #Kinilaw #YellowfinTuna #FilipinoCeviche #DecembersTaste #FilipinoDish #Food #FiestaFood #PanlasangPinoy How to cook Pork Humba: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZF6ZBVhgeUU.html How to cook Pork Kaldereta: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-q3Hie-izXWE.html How to cook Igado: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aLmWEDsGbxk.html How to cook Fried Chicken Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WHSdBc5rekw.html How to cook Egg Potato: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CvC3nILGT5Y.html How to cook Kinilaw na Yellowfin Tuna: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yyuMewI7LCc.html
We used sprite instead of vinegar in washing the meat to maintain its color and texture. Pag vinegar po kasi masyado matapang nagbabago yung kulay ng karne.
