Watch in great detail how I make each knife from start to finish. This channel and knife making is my hobby. I usually post 2-3 part video of a knife once a month. You can follow me on Instagram: instagram.com/slavik_tely/ and you can find the sketches of the knives on plus.google.com/+SLAVIKTELY.
PLEASE DO NOT UPLOAD MY VIDEOS ON YOUR RU-vid CHANNEL. I worked very hard to create the video and the content in the video.
You always come up with new ideas, master. Watching you at work is a great feeling for me... My English is poor, I hope there are no mistakes in the translation.
Esta es la quinta vez que veo el video, es increíble tu trabajo, me encanta el cuchillo como quedo, muy lindo. Gracias por compartir tu arte. Saludos desde Chile 🇨🇱
I am from Saudi Arabia and I have been watching knives for many years and I swear that I have never seen such a man in his skill and innovative designs and I have never seen anyone interested in the ends and fine details like you... Deserving thanks and admiration.
Добрый вечер😊 в России 🇷🇺 сейчас 18:25. Признаюсь честно, я поражён Вашими работами, это шедевры, на мой взгляд. Был удивлён, когда на одном из видео увидел 2 флага, Русский , США, а потом наткнулся на видео, где Вы говорите по РУССКИ 👍👍👍👍 очень приятно слышать издалека родную речь. Продолжайте заниматься любимым делом, и радуйте своих Русских подписчиков своими работами. Удачи Вам, и Вашим близким ✊✊✊
Thank you for answering my question, that's sad not to share your amazing skill level, I would have been so excited adding your level of skill towards my knife collection. I appreciate and respect your answer, thank you!
*Completely unnecessarily complicated handle design. Moreover, the tang is too delicate compared to the blade. At the crossguard site there is a "controlled fracture" site. I don't want to have this knife even for free. I don't want to waste space at home. Typical unnecessary German complicating the simplest things.*
Just for knowledge i wanna ask something I saw you built the tang differently... So is there any difference between this kind of knives and the knives whose blade and the handle is a one piece?
