Don't chew on the swallow. Just dip into the soup and let it down through your throat. And as for the jollof rice, you don't need to add the stew/source on it anymore, as it already contains all those in it. Goodluck with your eating next time.❤❤❤❤❤
Hey hey, you call the restaurant (0735065945) specifying how many people are dining as well as the time. There is a menu online...kindly check inti nikkei website. But ukiwa na 2k itatosha food and a drink
Hey hey😃 Ooh I should have mentioned about the boiling.. Matumbo from cows is usually tough so you boil for atleast 3-4 hours However that from goats is more tender; you only boil it for a short time say an hour
Now that went out PERFECT.. I'm gonna try it tonight I think I have all I need at home! 😊 and I also loved the presentation and I think you're doing a really good job and your explanation is great so... thumbs up
