Meat and fat are good for you. EAT MEAT!

No measurements.

Amazing recipe ! Thank you for showing it with the IP. Mom used a traditional pressure cooker. I was wondering if you used Coarse Cracked Wheat or Fine. These are the 2 types I see at Patel Brothers. Thanks for your help!

You don’t give any measurements you do t give any measurements what’s the point

Hi,Poonam I like your instant pot recipes . Your gulabjamun cheesecake recipe is fabulous & very easy to make in insta pot. I will definitely make it . Can you please tell me without eggs, we can make it? Which is the substitute of eggs. Please reply🙏

No measurements

Looks delicious!

Awesome thanks !

I love pinto beans. Been cooking them in my InstantPot since I first bought it. But mush beans? I mean are they supposed to be similar to refried beans or what? Cause they sure don't look very appetizing.

How much water did you add it ?? Thnx for recipe

I love the smell in my house!

Thank you sooo much we are all vegetarians except my husband 😂so I made two versions of this one with chicken 😊and one with vegetables and fake chicken … both versions tasted delicious so again thank you from 🇬🇧🇬🇧( we love Indian cuisine here 😊😊)

Love it, just what I was looking for for instant pot eggplant ❤👍💯 will be taking a look at the shepherds pie next.

Do I put the lid on v or s

Very nice, instantly cooked!

Love your recepy mmmm yammy ❤👍

How long do these keep in the fridge? Can you microwave them?

I made this but the flour turned into dough way before I added all the water so I had to add additional rice flour after

I’ve used those deep frozen concentrates and we definitely mix then with the powder! Try mixing it with jaljira powder too, 1:2 ratio of jaljira : pani powder. Guy at the store recommended that! Do you ever make yours with black channels?

Nice but please mention the quantities of fada, water, sugar and ghee! This is most imp in any recipe! Thanks

wow thats so simple, efficient!

Is it the same setting if I want to put 2 lbs in the instant pot? I love your easy recipe If your daughter can make it, there is no reason why I couldn’t!!! Thank you 🙏

Where do you get the micro filter? Or if you don't have one, what can you use?I can't seem to find an herb ball

I have a 6-qt IP L:ux Intant Pot. I make boiled peanuts fairly often I do about what you do, but I cookthemt for 96 minutes, with 1/3 cup of Morton Sea Salt added. In fact, I have a batch cooking right now About 60 minutes to go. I sure like my Lux Instant Pot. I visited Amazon and bought a wire basket that goes inside the IP and makes it easy to lift the peanuts out when done. The basket is a perfect fit for my 6-qt.

Good job

Your the only one I can actually understand so I'm trying it and definitely subscribed 🎉

Looks soupy

How many cups of water did you use, how much BBQ and chili powder and paprika?

just did this and it was great thanks

I don’t have a steam button in max model so what’s an alternative option for steaming dhokla n idli?

Really enjoyed watching a few of your videos, lovely stuff and Thank you. Side Bar Note..Is there any chance you can add into your videos the portions you using of all ingredients?? might be too much to ask BUT I have had to print a recipe of yours from your website to allow me to follow the videos ...Amature Bachelor here. Namaste

This should be interesting - not having to soak the sabudaNa. I will give it a go

Just came across your channel for the egg muffins. Like yourself, I need protein. I see the alternatives with my husband and the rest of the family they enjoy spice. Thank you for this user-friendly make. This evening popping a dozen in!

What happen to the fluffy chicken 🐔

Perfect! love it. I have a Ninja Foodi and no time / pre-plans to soak it. So I was looking for - If I could cook it in my Foodi. Yes I can and thanks to you :)

Thank you so much mis 🙏

nice looks super easy!😋

Easy and awesome! Thank you!

Hi I tried this one but my kadhi curdled too

Where did you get pot to put hadhvo pot .

Just tried it, it's so good!

What temperature and how long

How long in the oven and what temp?

I love this recipe yummy. I use this one all the time.

This is great...thank you. I was a bit confused by cracking each egg individually, and you explained that perfectly. Makes so much sense. Awesome...

If you’re always hungry it’s because you’re not doing what your body needs we weren’t made to live off of vegetables alone that’s why so many vegan people look so bad when they get older the skin is all thin and saggy

Mam indian val sak recipy please

But don't use your instant pot lid. If the dough rises too much and press the steam lock mechanism, you won't be able to open the lid.

Recipes looks wonderful, but please mention measurements for all ingredients.

How long do you cook them for And what temperature?