Sharing the recipes I cook in my kitchen. Welcome to my channel! Cooking is one of my passion, I’d love to share my love of cooking and I am glad to share my recipes and show you my version and my way of cooking different kinds of basic, easy to cook, and budget friendly recipes.
Thank You for Sharing this Video. Im Glad Im here. ❤️ Hoping to watch more videos from you ☺️ Have a Great Day. Greetings from our Family Kapiso Mo Vlog.. Stay safe and Godbless You Always😇❤️ 5:42
It looks good but I think less mayo is better. I’ll make it today, maybe, if I can get hold of pineapples and carrots. 😂❤😊. Thanks much. Good for a summer meal.
I had minimal exposure to my Filipino father’s side of the family, but during the time I did get to spend with them, they taught me how to make a few dishes: pancit, pork/chicken adobo, lumpia, tapa and, since forgotten, sarciadong galunggong.
Ganon pala pag gawa ng liverSpread ala-reno spread style…Salamat Po…siguro…i will try adding paprika at anato powder or isasabay ko narin those pampakulau while sautéing the liver at bacon …para di gaano maitim ang ang kulay ng pate.
Yes po, hindi sya agad napapanis. Pwede po sya kahit 2 days na hindi ilagay sa ref. Pero sa ngayon na napakainit ang weather natin, kailangan po sya i-store sa ref para sure po na hindi masira agad ang paksiw. Initin mo nalang ulit kapag kakainin mo. Thanks and have a great day po! ❤️
Sa tagal ko nanunood at nkatitig sa chicken nalagpasan ko na mga ingridients. Baka nga naman enjoy mga manunuod panoorin ang chicken maging brown o yellow sa screen mula sa pagiging puti. Tagal nakababad sa screen ang chicken. Di bale na kung pasno lutuin o ano mga ingridients tumitig na lang tayo sa chicken.
