Gonzalez Kevin Walker Michelle Brown Margaret

That looks vile

I'm currently making this with Japanese white rice, apple cider vinegar, rip off craft parmesan cheese, and Argo corn startch. No onions are being used btw

Thanks for this simple and quick recipe! Just had it for dinner and it was delicious

2 bananas: 210 calories 2 eggs: 140 calories 1 cup oats: 300 calories Total: 650 calories (24g protein)

the ham looks uncooked

Lastly

Superb!👌🏼👌🏼👌🏼 tried and came out perfectly.

The kitchen I work in we do this. Except in a big ahh stock pot lol. And stock poured in by like the gallon lol

Thank you.

2 years on and this is still helping people, just made my 1st omelette and it was amazing. Slightly overdid the sea salt but it was Fantastic.... thank you. Even though your channel is no longer active I hope you get these messages 🍳

You lost me with the none stick pan 🥴

Made this, came out awesome and so simple

I have tried 4 lemonade scones I take to my girlfriends I tried yours today, My friend and I reckon yours are Definitely the best So will stick with you . Now will Follow you Thanks

I’m confused on the cook time

Hi! If you do not have stock what do you recommend adding?

I know this is a bit morbid, but I use this video so I could cook a steak for my dog for his last meal. He loved it, thank you ❤

I like the recipe I’m just gonna cook my rice until it’s fully cooked. I can’t with al dente anything

I was craving a pastrami and cheese omelet this morning and realized that I suck at cooking them. Watched this video and absolutely nailed it. All this time I never thought to grease the pan ahead of time with oil (I used olive oil) before melting the butter and putting the eggs in. Thank you so much for this video tutorial. It was absolutely delicious.

Don’t forget celery! Diced onion and celery I’m actually not a huge fan but wouldn’t make risotto without it 😉

I think beating them up by shaking the pan lets the flavours soak into the fry

I am so high. Thank u sir i needed this

Few mistakes- rice needs to be stirring up all the time, don't use the lid, the rice looks overcooked .Never ever cook risotto after parmesan is added. Parmesan and butter must be added when rice is ready ,take the pan away from the heat. and stir very well. Also never use the brown onion , only shallots or spring onion. Very well showing how to add the stock and wine. Wine must be dry i like the Sauvignon Blanc .

You will get creamy consistency even if you put water all at once

Try to cook sea food pasta

thanks

That’s all?

Easy and simple I might try that but I'm definitely going to add a lot more ham you were stingy on yours lol.

Thanks i like it

how do you know if its Sashimi grade?

I wonder if you can use smoked salmon instead?

What happens if if you have oats that have to be cooked a long time like 10 minutes like steel cut oats how do you do them?

Hi, I'm James.

If this is a little basic for ya just add some small chopped onion pieces and tomato.

Very good I learned how to make risotto thank you!!

Thank you for this video! It was my first time making an omelette and it came out delicious 🤤 I was not expecting it to for the first time ❤

That knife is insane. Can’t trust you after that.

Jemma chan

Its funny, can cook a great steak on a grill, no idea how to pan sear a steak

just i needed after coming back to my 1st trip in Japan <3 thanks a lot

His knife skills are giving me anxiety 😮

❤beautiful video and perfect omelette I love it🙏👌👋

❤ beautiful video I love it👌🙏🙏🙏👋

🙏😎😋

Been making okonomiyaki fir a long time (not the most authentic though, some ingredients are kinda hard to get). I'm yet to master the Hiroshima-style, it always fall apart everytime I make it. So as a shortcut, I combine the Osaka and Hiroshima style. Mixing the cabbage with the batter, and creating the noodles and egg layers

What about the bread? It ain't the same without it. Expand on the right kind of bread!

Man u really made my day, im twelve and i want to learn gow to cook a good steak in pan. I have watched hours of people showing how to cook a perfect stake. I have a question, i live in sweden do u know any good stake i can buy here ❤❤❤❤ for beginners

Burnt my house down💀

Easy and looks so yummy, would like to try it

Your awesome 🤩 thanks for the recipe ❤