谢谢分享🙏🙏

用黑糖或紅糖色澤會更漂亮

感覺這個食譜是用糖量最少的，真的很棒

謝謝教學❤

very good thanks

Delicious! Subscription earned. 🌹 🌹

我喜歡下次做紅豆糕試下

蒸时盖上面的塑料子可以用其他的替代吗？

這跟年糕一樣嗎？

Fantastic! Good for breakfast

Delicious!👍

Very good! 😊

Delicious!

I love it!

This is delicious 😋

Thanks for sharing. I will try this out!😄

點擊訂閱就不會錯過每週上傳的食譜，每週分享一至兩個菜譜。您的訂閱點贊轉發都有利於頻道成長，謝謝您。Share one or two recipes every week, welcome to subscribe, like and share😋

每週分享一到兩個菜譜，歡迎訂閱點贊分享，Share one or two recipes every week, welcome to subscribe, like and share😋

Thank you for sharing! It’s delicious!

Great!!

Thanks for sharing 😍

Very good👍

So delicious

妳那雙巧手配上大刀~ 手法之俐落~謝謝分享

This looks very delicious 😋

Delicious!

Good👍

謝謝分享，太好了，我學會了。會照著做的。

補充說明，木耳和腐竹是用溫水提前泡好的🙂

Thanks for sharing!

好看！

ᵖʳᵒᵐᵒˢᵐ 🤪

謝謝分享美味甜點~

加点木薯粉效果会否好点？😉

補充說明，糖可以隨你喜歡的甜度加、減，我用了75g 糖。 用剩餘的豆汁約150ml 加入，要視混合的濕度加、減。

無分量，只知糯米粉和紅豆2oo克，水和糖？怎做。

Thank you for sharing. May I know much sugar?

好吃😋

謝謝你的分享！想請問你紅豆年糕做好放冰箱後要食用時還要再加熱嗎？還是冰冰的就可以吃？

Is it possible to use beef?

👍😋 Love this recipe!

Lemon and fish sauce are the soul of Thai food. You can also switch to chicken or beef

👍

關鍵步驟，湯和米粉要分開煮喔

Delicious!!

Thanks for your support

歡迎提問和討論

They look really good!😋

Delicious 😋

Nice!