You neglected to show the best, but marketing squeezed ( no pun intended) out the variety much like the imitation lemon ( Meyers) which I think is awful, and like real lemon is increasingly rare. The grapefruit I am referring to is the pink. I have a 30 year old tree that was common before the star and I can only hope that it will see a Renaissance,it is superior in every way but color!
How delicious. I have two little greengage plums which haven't fruited yet, but we found and picked some wild ones the other day, which were so sweet and tasty.
@@sickduck1412 I bought the two little trees I have because they were grafted on dwarf rootstock and I need them to be extra small so they can fit into my little garden, but I have looked in to germinating plums and it looks like they need several months of stratification. You could pop them into the fridge for a few months or sow them and leave them out over Winter.
Why can't I eat raw almonds? Almonds must be pasteurized in the US out of concern for food safety. However, unpasteurized almonds have the same potential for causing food-borne illnesses as unpasteurized milk. To understand this danger, you must look back to salmonella outbreaks in the early 2000s caused by almonds.
I live on the east coast and yes, I’ve seen this mushroom many times, and thought it was inedible. Everyone be very careful about mushrooms, bc some deadly ones look like edibles.
