what part of beef?

Ahhh thangyuuu

Good

Recipe please

Peel your galangal and put your prawns last dawg. Tf is this shit

That’s more like a phall….

Wow!! Yum

Where have you gone mate? Missing the content

Why is this Chanel so underrated

Why the small amount of potato???

Keep up, your content is amazing

I'm pretty sure white pepper is usually part of the mix but the others are good too.

I have trouble with walking my fingers back and the chives always fan out, any tips for this problems?

Chef, did you ever consider to do spoken word on a nice beat while doing your cooking show?

Could this posset be used inside of muffins?

❤❤❤❤ that was my first time amazing

The swan neck sprinkle... a Look 5 yrs ago... Wayne kerr

Far too much veg prep for something that's fundamentally cat food

What's the idea behind finishing with cream? Surely you'd just start with a better milk infusion:bread ratio, then finish the sauce with emulsifcation of butter?

If drinking that through my screen is a feature, i would drink that until the last drop.

olives ruined it

Exquisite

WOW 05:37 👏👏👏👏

Can I buy the beef stock ?

It's vindaaaaloo not vindalu

What makes it a johnny cake, as opposed to just a roll??

At what temperature do you roast the vegetables and the chicken?

How much 1 jar of passata? 350/700gr? Different country maybe different size jar

Best funny 🎉😂❤️👍salad looks delicious

Ahh man..this looks too good. Is there an alternative non-alcohol version of this recipe?

I have never seen your channel before but I absolutely love the way you explain what you're doing is you're cooking. I have always had to know why I'm doing something a certain way and I love that you explain why you're doing things the way you're doing them❤

My mother's bring to the party finger food. Especially liked her version of inserting a little water chestnut in the centre of the prune.

The Michelin star chef guy on the tv does exactly the same he made a trifle

What kind of shit is this ? Vindaloo isn’t a tomato based curry.

Chef here, i hit that thumbs up when I saw the finished product spooning the sauce over. Looks so Damm good

How long on the bbq?

Why this guy moving a much is he cooking or dancing😂😂😂😂😂

This is the best recipe I’ve ever watched and I’ve watched a lot! To the point but explaining why it works as he goes along. I’m a new subscriber!

Looks great, could do with a list of the ingredients though

Looks delicious will have to try this

More of a demonstration than a recipe.

Is he a rapper? The arm and hand gestures are so reminiscent of rappers in the US to me? Can't wait to try your recipe.

How have I never heard of this before???!?!

You English have great deserts ❤

Chef, you're cute. Can i have your number? 😊

How much lemon juice is actually added to this?

Thank you! I will be treating myself with this and celebrate my 59 birthday!

best smile on the net. I feel like scrambled eggs now. I've been doing them wrong for yay amount of years

Bloody hopeless and unhelpful, eats like a pig !!!

Swap the Brandy for white wine and Worcester sauce, much better flavour imo!